Save to Pinterest Colorful, refreshing fruit kabobs perfect for parties, picnics, or a healthy dessert—simple to assemble and bursting with natural sweetness.
I enjoy making these kabobs because they brighten up any gathering and everyone loves the natural sweetness of mixed fruits.
Ingredients
- Fresh Fruit: 1 cup strawberries hulled and halved, 1 cup pineapple chunks, 1 cup green grapes, 1 cup red grapes, 2 kiwis peeled and sliced into thick rounds, 1 large banana sliced into thick rounds, 1 cup blueberries
- Optional Garnishes: 2 tablespoons honey or agave syrup optional for drizzling, 1 tablespoon shredded coconut optional
Instructions
- Step 1:
- Wash and prepare all fruit as directed patting dry to prevent slipping.
- Step 2:
- Thread the fruit onto wooden or metal skewers alternating colors and shapes for a festive look.
- Step 3:
- Arrange finished kabobs on a serving platter.
- Step 4:
- If desired lightly drizzle with honey or agave syrup and sprinkle with shredded coconut just before serving.
- Step 5:
- Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Save to Pinterest These kabobs always bring smiles to my family gatherings especially when kids pick their favorite fruits first.
Required Tools
Cutting board, Sharp knife, Skewers (8-10-inch wooden or metal), Serving platter
Allergen Information
Contains no common allergens. If using honey or coconut check for individual allergies. Always verify ingredient labels if allergies are a concern.
Nutritional Information
Calories 65, Total Fat 0.4 g, Carbohydrates 16 g, Protein 0.9 g (per serving)
Save to Pinterest Enjoy these vibrant fruit kabobs as a guilt-free treat that’s easy to make and share.
Recipe FAQs
- → What fruits work best for vibrant kabobs?
Choose a variety of colorful fruits like strawberries, pineapple, grapes, kiwi, banana, and blueberries for a festive look and balanced flavors.
- → How can I prevent bananas from browning on skewers?
Lightly brushing banana slices with lemon juice before assembling helps keep them fresh and prevents browning.
- → Are there recommended garnishes to enhance flavor?
Drizzling with honey or agave syrup and sprinkling shredded coconut adds sweetness and texture to the kabobs.
- → Can these fruit kabobs be prepared ahead of time?
Yes, kabobs can be chilled in the refrigerator for up to 2 hours before serving to maintain freshness.
- → What tools do I need to assemble these fruit skewers?
A sharp knife, cutting board, skewers, and a serving platter are the basic tools required for easy assembly.