Save to Pinterest A playful holiday twist on classic deviled eggs, these festive ornaments are delicious, colorful, and perfect for parties.
I love making these deviled egg ornaments every year because they bring festive cheer and are a hit with family and friends.
Ingredients
- Eggs: 6 large eggs
- Filling: 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar or lemon juice, 1/8 teaspoon salt, 1/8 teaspoon black pepper
- Decorations: 2 tablespoons finely diced red bell pepper, 2 tablespoons finely diced green bell pepper, 1 tablespoon finely chopped chives or green onions, 1 tablespoon finely grated carrot, 2 tablespoons finely diced pickles or cornichons (optional), 6 thin chive stems or parsley stems (for ornament hangers)
Instructions
- Step 1:
- Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let stand for 10 minutes.
- Step 2:
- Drain and cool eggs under cold water. Peel carefully.
- Step 3:
- Slice eggs in half lengthwise. Gently remove yolks and place them in a medium bowl.
- Step 4:
- Mash yolks with mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, and pepper until smooth.
- Step 5:
- Spoon or pipe the filling back into the egg whites, creating a rounded ornament shape.
- Step 6:
- Decorate tops with diced peppers, carrots, pickles, and chives to mimic festive ornaments.
- Step 7:
- Insert a chive or parsley stem at the top of each egg as the ornament hanger.
- Step 8:
- Chill until ready to serve.
Save to Pinterest Making these ornaments always brings back warm family memories during our holiday gatherings.
Notes
Use edible gold flakes or pomegranate seeds for added flair to your decorations.
Required Tools
Saucepan, mixing bowl, knife, spoon or piping bag, cutting board
Allergen Information
Contains eggs and may contain traces of mustard (check Dijon mustard label). Check mayonnaise for potential allergens (e.g., soy or egg).
Save to Pinterest These festive deviled egg ornaments make any holiday party special with their vibrant colors and fun presentation.
Recipe FAQs
- → How do I achieve smooth filling for the deviled eggs?
Mash the yolks thoroughly with mayonnaise, mustard, and vinegar until smooth to ensure a creamy filling.
- → What can I use instead of mayonnaise for the filling?
Greek yogurt is a lighter alternative that works well while keeping the filling creamy.
- → Can I prepare these ornaments ahead of time?
Yes, prepare and decorate the eggs in advance, then chill until serving to enhance flavors.
- → How do I create the ornament hanger effect?
Insert a thin chive or parsley stem at the top of each decorated egg to mimic an ornament hanger.
- → Are there decoration variations to try?
Try adding smoked paprika, turmeric, edible gold flakes, or pomegranate seeds for extra color and flair.