Save to Pinterest A comforting, budget-friendly casserole featuring tender macaroni, savory ground beef, and a rich tomato sauce, perfect for family dinners.
I first made this hamburger casserole when my kids requested something hearty after soccer practice. It quickly became a go-to for busy weeknights because everyone loves it and the leftovers taste even better the next day.
Ingredients
- Pasta: 12 oz (340 g) elbow macaroni
- Meat: 1 lb (450 g) ground beef (lean)
- Vegetables: 1 medium onion, diced, 2 cloves garlic, minced, 1 bell pepper, diced (optional)
- Sauce: 1 can (15 oz/425 g) tomato sauce, 1 can (14.5 oz/410 g) diced tomatoes, undrained, 1 tsp dried Italian herbs (or mixed oregano and basil), 1/2 tsp paprika, Salt and pepper, to taste
- Dairy: 1 1/2 cups (180 g) shredded cheddar cheese, 1/2 cup (60 g) shredded mozzarella cheese (optional)
Instructions
- Preheat:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Cook Pasta:
- Cook the macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Brown Meat:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat if needed.
- Sauté Vegetables:
- Add diced onion, garlic, and bell pepper (if using) to the beef. Sauté 3–4 minutes until softened.
- Simmer Sauce:
- Stir in tomato sauce, diced tomatoes, Italian herbs, paprika, salt, and pepper. Simmer for 5 minutes to combine flavors.
- Combine Pasta and Sauce:
- Add the cooked macaroni to the skillet and mix well to coat with the sauce.
- Transfer and Top:
- Transfer the mixture to the prepared baking dish. Sprinkle with cheddar and mozzarella cheese.
- Bake:
- Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
- Let Rest:
- Let rest 5 minutes before serving.
Save to Pinterest Every time we serve this, my kids gather around and help sprinkle the cheese on top. It's become a comfort food staple everyone looks forward to after a long day.
Serving Suggestions
Pair this dish with a crisp green salad and a slice of crusty bread for a complete meal the whole family will enjoy.
Make It Your Own
Try stirring in frozen peas or corn before baking for extra veggies or swap the beef for ground turkey if you're looking for a lighter version.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave until warmed through.
Save to Pinterest This hamburger casserole comes together quickly and brings comfort to your table. Enjoy every cheesy bite!
Recipe FAQs
- → What type of pasta is best for this casserole?
Elbow macaroni works best, holding sauce well and providing tender texture after baking.
- → Can I substitute the ground beef?
Yes, ground turkey or chicken are great leaner alternatives without sacrificing flavor.
- → How do I add extra vegetables?
Incorporate diced bell pepper when sautéing for sweetness or stir in frozen peas or corn before baking.
- → What cheeses enhance this dish?
Cheddar provides sharpness while mozzarella adds creamy meltiness, making them a perfect pair.
- → How should leftovers be stored?
Cool completely, cover, and refrigerate for up to 3 days. Reheat in the oven for best texture.
- → Can this dish be prepared ahead of time?
Yes, assemble the casserole, then refrigerate before baking. Add baking time if starting cold.