Save to Pinterest A festive, customizable avocado toast bar perfect for holiday brunches gatherings or quick cheerful breakfasts Guests can top toasted bread with creamy avocado and a variety of delicious seasonal toppings
This has become a holiday tradition where everyone enjoys creating their own unique avocado toast combinations
Ingredients
- Bread: 12 slices artisan bread (sourdough multigrain or gluten-free) toasted
- Avocado: 4 ripe avocados halved and pitted 2 tablespoons fresh lemon or lime juice ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper
- Savory Toppings: 6 poached or soft-boiled eggs (optional) 1 cup cherry tomatoes halved ½ cup feta cheese crumbled (or vegan feta) 1 cup cucumber thinly sliced ½ cup radishes thinly sliced ¼ cup red onion thinly sliced ½ cup smoked salmon (optional) ¼ cup microgreens or arugula
- Festive & Sweet Toppings: ½ cup pomegranate seeds ¼ cup toasted pumpkin seeds or pepitas 2 tablespoons dried cranberries chopped 2 tablespoons honey or maple syrup
- Seasonings & Condiments: 2 tablespoons extra-virgin olive oil 1 teaspoon red pepper flakes 1 tablespoon everything bagel seasoning Flaky sea salt to taste Freshly cracked black pepper to taste
Instructions
- Toast bread:
- Toast the bread slices until golden and crisp Arrange on a serving platter
- Mash avocado:
- In a medium bowl scoop out the avocado flesh and mash with lemon or lime juice salt and pepper until mostly smooth but still a bit chunky
- Set up bar:
- Place the mashed avocado in a bowl with a spoon and arrange all toppings in small bowls or on platters
- Invite guests:
- Invite guests to spread avocado on their toast and top with their choice of savory sweet and festive toppings
- Finish:
- Drizzle with olive oil and finish with desired seasonings
Save to Pinterest Our family loves gathering around this toast bar each holiday morning creating memories with every bite
Required Tools
Toaster or oven Cutting board and knife Small bowls or platters for toppings Serving utensils Spoon for mashing avocado
Allergen Information
Contains Wheat (unless using gluten-free bread) Eggs (if using) Dairy (if using cheese) Fish (if using smoked salmon) Tree nuts (if adding nuts) Check bread and topping labels for hidden allergens
Nutritional Information
Calories 270 Total Fat 13 g Carbohydrates 32 g Protein 7 g per serving basic with avocado and bread without optional toppings
Save to Pinterest This avocado toast bar is perfect for bringing people together and enjoying a festive customizable meal
Recipe FAQs
- → How do I keep avocado from browning during prep?
Mix mashed avocado with fresh lemon or lime juice to slow browning and maintain bright green color for the toast bar.
- → What bread types work best for this toast bar?
Artisan breads like sourdough, multigrain, or gluten-free varieties toast well and provide sturdy bases for toppings.
- → Can this be adapted for vegan diets?
Yes, simply omit eggs, cheese, and smoked salmon and use vegan feta or plant-based toppings for a fully vegan option.
- → What toppings add both sweet and savory flavor?
Try combining pomegranate seeds and honey with feta and smoked salmon for a balanced sweet-savory taste experience.
- → How should toppings be presented for serving?
Arrange toppings in small bowls or platters to allow easy access and creative combinations for guests at the toast bar.
- → Any tips for quick assembly during gatherings?
Prepare mashed avocado and toast bread ahead, then lay out all toppings so guests can build their own, keeping service smooth and fun.