Holiday Mix Sweet Salty

Featured in: Sweet & Spiced Treats

This holiday snack combines Rice, Corn, and Wheat cereals with pretzels and roasted peanuts for a crunchy texture. A buttery coating infused with brown sugar, Worcestershire sauce, garlic, onion powders, smoked paprika, and salt adds depth and warmth. After baking slowly for an hour, festive red and green chocolates and white chips are folded in, creating a vibrant mix ideal for holiday gatherings. Perfectly balanced sweet, salty, and savory notes meld to delight every guest.

Updated on Fri, 12 Dec 2025 14:20:00 GMT
Golden-brown Holiday Mix clusters in a festive bowl, ready for guests to enjoy. Save to Pinterest
Golden-brown Holiday Mix clusters in a festive bowl, ready for guests to enjoy. | mellowspice.com

A crunchy, sweet-and-salty snack mix featuring classic Chex cereals, pretzels, and festive candies—perfect for holiday gatherings and presented in a vibrant red and green bowl cluster.

Ingredients

  • Rice Chex: 3 cups
  • Corn Chex: 3 cups
  • Wheat Chex: 2 cups
  • Mini pretzels: 1 cup
  • Roasted peanuts: 1 cup (optional or substitute with pumpkin seeds for nut-free)
  • Red and green chocolate candies: 1 cup (such as M&Ms)
  • White chocolate chips: 1 cup
  • Unsalted butter: 6 tbsp, melted
  • Light brown sugar: 2 tbsp
  • Worcestershire sauce: 2 tbsp
  • Garlic powder: 1 tsp
  • Onion powder: 1 tsp
  • Smoked paprika: 1/2 tsp
  • Kosher salt: 1/2 tsp

Instructions

Preheat oven:
Preheat oven to 250°F (120°C)
Combine dry ingredients:
In a large bowl, combine Rice Chex, Corn Chex, Wheat Chex, pretzels, and peanuts
Mix coating:
In a separate bowl, whisk together melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and salt
Coat mix:
Pour the butter mixture over the dry mix, tossing gently to coat evenly
Spread on baking sheet:
Spread the mixture in an even layer on a large baking sheet lined with parchment paper
Bake:
Bake for 1 hour, stirring every 15 minutes to ensure even toasting
Cool and add candies:
Let cool completely, then stir in red and green chocolate candies and white chocolate chips
Serve:
Serve in a festive red and green bowl cluster for holiday flair
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| mellowspice.com

Crispy Holiday Mix, a mix of cereal and candy, perfect for holiday snacking and sharing. Save to Pinterest
Crispy Holiday Mix, a mix of cereal and candy, perfect for holiday snacking and sharing. | mellowspice.com

Recipe FAQs

Can I make this mix nut-free?

Yes, substitute roasted peanuts with pumpkin seeds or extra pretzels to keep it nut-free without compromising flavor.

How long should I bake the mix?

Bake at 250°F (120°C) for 1 hour, stirring every 15 minutes to ensure even toasting and coating.

What is the best way to store this snack mix?

Store in an airtight container at room temperature for up to 1 week to maintain freshness and crunch.

Can I add other festive ingredients?

Dried cranberries or other seasonal dried fruits can be added after baking to enhance festive flavor and texture.

What flavors give this mix its unique taste?

The combination of melted butter, brown sugar, Worcestershire sauce, and spices like garlic, onion, and smoked paprika provides a rich sweet-savory balance.

Holiday Mix Sweet Salty

Crunchy blend of cereals, pretzels, and candies delivering sweet and salty holiday flavors in every bite.

Prep Time
10 minutes
Cook Time
60 minutes
Overall Time
70 minutes
Created by Hannah Clarke

Recipe Category Sweet & Spiced Treats

Skill Level Easy

Cuisine American

Total Yield 12 Number of Servings

Dietary Details Vegetarian-Friendly

What You Need

Cereals

01 3 cups Rice Chex cereal
02 3 cups Corn Chex cereal
03 2 cups Wheat Chex cereal

Savory Additions

01 1 cup mini pretzels
02 1 cup roasted peanuts (optional; substitute with pumpkin seeds for nut-free)

Sweet Additions

01 1 cup red and green chocolate candies (e.g., M&Ms)
02 1 cup white chocolate chips

Coating

01 6 tablespoons unsalted butter, melted
02 2 tablespoons light brown sugar
03 2 tablespoons Worcestershire sauce
04 1 teaspoon garlic powder
05 1 teaspoon onion powder
06 ½ teaspoon smoked paprika
07 ½ teaspoon kosher salt

How To Make

Step 01

Preheat oven: Set the oven temperature to 250°F.

Step 02

Combine dry ingredients: In a large mixing bowl, mix Rice Chex, Corn Chex, Wheat Chex, mini pretzels, and roasted peanuts.

Step 03

Prepare coating mixture: Whisk melted butter, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and kosher salt together in a separate bowl.

Step 04

Coat snack mix: Pour the butter mixture over the dry ingredients and toss gently to ensure even coating.

Step 05

Bake mixture: Spread the coated mix evenly on a parchment-lined baking sheet and bake for 1 hour, stirring every 15 minutes for uniform toasting.

Step 06

Cool and add candies: Allow the baked mix to cool completely, then fold in red and green chocolate candies and white chocolate chips.

Step 07

Serve: Present the snack mix in festive red and green bowls for holiday gatherings.

Tools Needed

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Spatula

Allergy Details

Review all components for potential allergens and talk to your doctor with any questions.
  • Contains wheat, milk (from white chocolate chips), soy (in Worcestershire sauce), and peanuts (optional). May contain tree nuts from candy processing. Verify labels for allergen concerns.

Nutrition Details (per serving)

This nutritional breakdown is for your information and isn't a substitute for health advice.
  • Total Calories: 230
  • Total Fat: 8 g
  • Carbohydrates: 36 g
  • Proteins: 3 g