Save to Pinterest A succulent pork roast slow-cooked with sweet honey, savory garlic, and aromatic herbs for a melt-in-your-mouth main dish perfect for any family dinner.
This recipe has become a staple in my household because it requires minimal preparation and yields delicious results every time.
Ingredients
- Pork: 3 lb (1.4 kg) boneless pork shoulder roast, 1 tsp salt, 1/2 tsp black pepper
- Honey Garlic Sauce: 1/2 cup (120 ml) honey, 1/4 cup (60 ml) low-sodium soy sauce (use gluten-free if needed), 1/4 cup (60 ml) chicken broth, 6 cloves garlic minced, 1 tbsp apple cider vinegar, 1 tbsp Dijon mustard, 1/2 tsp dried thyme, 1/2 tsp dried rosemary
- Vegetables (optional): 1 large onion sliced, 3 medium carrots cut into 2-inch pieces, 2 stalks celery cut into 2-inch pieces
- To Serve: 2 tbsp fresh parsley chopped (optional)
Instructions
- Step 1:
- Pat the pork roast dry with paper towels. Season all sides with salt and pepper.
- Step 2:
- Place the sliced onion, carrots, and celery (if using) in the bottom of the slow cooker.
- Step 3:
- In a bowl, whisk together honey, soy sauce, chicken broth, garlic, apple cider vinegar, Dijon mustard, thyme, and rosemary.
- Step 4:
- Place the pork roast on top of the vegetables. Pour the honey garlic sauce evenly over the pork.
- Step 5:
- Cover and cook on LOW for 6-7 hours, or until the pork is tender and easily pulls apart with a fork.
- Step 6:
- Remove the pork from the slow cooker. Let rest for 5 minutes, then shred or slice as desired.
- Step 7:
- Skim off excess fat from the liquid in the slow cooker. Optionally, reduce the sauce by simmering it in a saucepan over medium heat for 5-10 minutes until slightly thickened.
- Step 8:
- Serve the pork with the vegetables and spoon the honey garlic sauce over the top. Garnish with fresh parsley if desired.
Save to Pinterest This recipe always brings my family together, filling the kitchen with delicious aromas that make every meal feel special.
Required Tools
Slow cooker (6-quart recommended), sharp knife, cutting board, mixing bowl, whisk, tongs
Allergen Information
Contains soy (from soy sauce) and mustard. For gluten-free, ensure soy sauce is certified gluten-free. Always check ingredient labels for possible allergens.
Nutritional Information
Calories: 410 per serving, Total Fat: 18 g, Carbohydrates: 26 g, Protein: 38 g
Save to Pinterest This honey garlic pork roast is sure to impress with its rich flavors and tender texture. Perfect for any occasion.
Recipe FAQs
- → What cut of pork works best for this dish?
Boneless pork shoulder is ideal for slow cooking, offering tenderness and flavor. For a leaner option, pork loin can be used with reduced cooking time.
- → Can I add vegetables to cook with the pork?
Yes, onions, carrots, and celery are recommended to cook underneath, adding natural sweetness and depth to the dish.
- → How long should I cook the pork for optimal tenderness?
Cook on low for 6 to 7 hours to ensure the pork becomes tender and easy to shred with a fork.
- → Is it necessary to reduce the cooking liquid for serving?
Reducing the cooking liquid in a saucepan thickens the sauce, intensifying the honey and garlic flavors, but it’s optional.
- → Are there any common allergens in this preparation?
Yes, soy sauce and mustard are present. Use certified gluten-free soy sauce if needed and always check labels for allergens.
- → Can this dish be made spicier?
Adding crushed red pepper flakes to the sauce provides a spicy kick while balancing the honey’s sweetness.