Save to Pinterest A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.
This recipe has become a family favorite because it offers a comforting meal that's easy to prepare yet feels special.
Ingredients
- Ground chicken: 2 pounds (900 g) (substitute with ground turkey or lean pork if desired)
- Parmesan cheese: 1 cup (90 g), shredded (or Romano cheese)
- Panko breadcrumbs: 1 cup (60 g) (or regular breadcrumbs)
- Eggs: 2 large
- Garlic: 4 cloves, minced (adjust to taste)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried basil: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon (adjust to taste)
- Black pepper: 1/2 teaspoon (adjust to taste)
- Whole milk: 1/2 cup (120 ml) (or plant-based milk for dairy-free)
- Unsalted butter: 2 tablespoons
- Additional Parmesan cheese: 1/4 cup (25 g), for sprinkling
- Fresh parsley: 2 tablespoons, chopped, for garnish
Instructions
- Preparation:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
- Mixing:
- In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined& do not overmix.
- Shaping:
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
- Baking:
- Bake for 40 45 minutes, or until the internal temperature reaches 74°C (165°F) and the loaf is set.
- Glaze preparation:
- While the meatloaf bakes, melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley& cook until slightly thickened.
- Glazing:
- Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5 7 minutes, until golden and bubbly.
- Resting and serving:
- Let the meatloaf rest for 5 minutes. Slice, garnish with the remaining fresh parsley, and serve warm.
Save to Pinterest Serving this meatloaf has created many warm family dinners filled with laughter and comforting smiles around the table.
Notes
Serve with mashed potatoes, roasted vegetables, or a crisp green salad. Pairs well with a medium-bodied red wine such as Pinot Noir.
Required Tools
Oven, mixing bowl, loaf pan or baking sheet, parchment paper if baking sheet is used, small saucepan, pastry brush, knife for slicing.
Allergen Information
Contains Milk (Parmesan, butter), Eggs, Wheat (breadcrumbs). May contain Tree nuts or other allergens if using alternative cheeses or plant milks. Always check ingredient labels if you have food allergies.
Save to Pinterest This juicy garlic Parmesan chicken meatloaf is a guaranteed crowd-pleaser with simple steps and rich flavors.
Recipe FAQs
- → Can I substitute the ground chicken with other meats?
Yes, ground turkey or lean pork can be used as alternatives to ground chicken without sacrificing flavor or texture.
- → How can I make this dish dairy-free?
Swap the Parmesan and milk for plant-based alternatives or omit the cheese altogether to maintain a dairy-free version.
- → What is the best way to ensure the loaf stays moist?
Mix ingredients gently to avoid overworking the meat and include milk and breadcrumbs to maintain a tender texture.
- → How is the garlic-Parmesan glaze prepared?
Butter is melted and combined with minced garlic, grated Parmesan, and chopped parsley, then cooked until slightly thickened before brushing on the loaf.
- → What sides pair well with this chicken loaf?
Roasted vegetables, mashed potatoes, or a crisp green salad complement the rich flavors of the loaf beautifully.
- → Is this dish suitable for gluten-free diets?
Using gluten-free breadcrumbs makes this dish appropriate for gluten-free preferences without altering the taste.