Save to Pinterest Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack—perfect for holiday gatherings or cozy nights in.
These pasta chips became an instant favorite in my family during the holidays, bringing a fun twist to traditional snacks.
Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp Italian seasoning, 1/2 tsp dried rosemary, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1/4 cup grated Parmesan cheese (optional, for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley, 1/4 cup diced roasted red pepper (for festive color)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F) and line a large baking sheet with parchment paper.
- Step 2:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Step 3:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Step 4:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Step 5:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Step 6:
- Bake for 18–22 minutes, turning halfway through, until the pasta is golden and crisp.
- Step 7:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Save to Pinterest Sharing these with family during the holidays always brings smiles and a cozy feeling around the table.
Notes
Omit Parmesan for a dairy-free version or pair with sauces like marinara or pesto for dipping.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, kitchen towel are needed to prepare this recipe.
Allergen Information
Contains wheat (gluten) and dairy if Parmesan is used. Use gluten-free pasta or omit cheese for dietary needs.
Save to Pinterest These lightened Christmas pasta chips make a delightful snack that’s both festive and easy to prepare.
Recipe FAQs
- → What pasta works best for the chips?
Farfalle or penne are ideal for these chips, but rotini or rigatoni can also be used for similar results.
- → How do I ensure the chips get crispy?
Pat the cooked pasta dry before tossing with seasonings and bake until golden, turning halfway to ensure even crisping.
- → Can these chips be made dairy-free?
Yes, simply omit the Parmesan cheese or substitute with nutritional yeast for a dairy-free version.
- → Are there alternative cooking methods?
Air frying at 200°C (400°F) for 10–12 minutes with occasional shaking can produce extra crispy chips.
- → What dips pair well with these pasta chips?
Marinara sauce or pesto complement the savory, spiced flavor of the pasta chips beautifully.