Save to Pinterest An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This recipe brings a luxurious touch to any celebration and always impresses guests with its delicate flavors and beautiful presentation.
Ingredients
- Mini Pastries: 1 sheet puff pastry, thawed, 1 egg, beaten (for egg wash), 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk, 2 tbsp granulated sugar, 1 tsp vanilla extract, 2 egg yolks, 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate, Edible silver leaf (optional for decoration)
- Jewel Fruits: 1/2 cup raspberries, 1/2 cup blueberries, 1/2 cup pomegranate arils, 1 kiwi peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies), Fresh mint leaves, Powdered sugar for dusting
Instructions
- Step 1:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- Cut the puff pastry into diamond shapes. Place on the baking sheet, brush lightly with egg wash, and sprinkle with sugar. Bake for 12-15 minutes, until golden and puffed. Let cool.
- Step 3:
- For the vanilla cream: Heat milk and vanilla in a saucepan until just simmering. In a bowl, whisk egg yolks, sugar, and cornstarch until pale. Slowly pour in the hot milk while whisking. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened. Remove from heat, cover with plastic wrap touching the surface, and chill.
- Step 4:
- For the white chocolate diamonds: Melt white chocolate in a heatproof bowl set over simmering water. Pour onto parchment paper and spread into a thin layer. Once slightly set but still pliable, cut into diamond shapes. Chill until firm. If desired, decorate with edible silver leaf.
- Step 5:
- To assemble: Arrange mini puff pastry diamonds on a large platter. Pipe or spoon vanilla cream onto some pastries. Add white chocolate diamonds and scatter fruit jewels around. Garnish with edible flowers, mint leaves, and a dusting of powdered sugar.
- Step 6:
- Serve immediately, allowing guests to mix and match the elements.
Save to Pinterest This dessert always delights my family during special occasions bringing smiles and sweet memories.
Notes
Use sparkling wine for an extra-luxurious touch.
Required Tools
Baking sheet, parchment paper, small saucepan, mixing bowls, whisk, sharp knife, piping bag (optional)
Allergen Information
Contains egg, milk, wheat, soy (in puff pastry and chocolate). May contain traces of nuts. Always verify ingredient labels for allergens.
Save to Pinterest Enjoy the elegance and charm of this platter with your loved ones.
Recipe FAQs
- → How do I shape the puff pastry into diamonds?
Roll out the thawed puff pastry sheet and use a sharp knife to cut diamond shapes before baking to ensure even cooking and a decorative look.
- → What is the best way to prevent the vanilla cream from curdling?
Whisk the hot milk slowly into the egg yolk mixture while stirring constantly, then cook gently over medium heat without boiling to avoid curdling.
- → Can I prepare white chocolate diamonds ahead of time?
Yes, melt and shape the white chocolate into diamonds and chill them until firm. Store in a cool place until assembling the platter.
- → Which fruits complement the platter best?
Raspberries, blueberries, pomegranate arils, and kiwi provide vibrant jewel-like colors and a fresh balance to the creamy and flaky components.
- → Are there suitable garnishes to enhance presentation?
Edible flowers, fresh mint leaves, and a light dusting of powdered sugar add visual appeal and subtle flavor notes.