Mug Mac & Cheese (Printable Version)

Single-serve creamy macaroni with cheddar, cooked quickly in a mug using a microwave.

# What You Need:

→ Pasta

01 - 1/2 cup uncooked elbow macaroni

→ Liquid

02 - 1/2 cup water
03 - 1/4 cup whole or 2% milk

→ Cheese & Seasonings

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt, to taste
08 - Black pepper, to taste

→ Topping (optional)

09 - 1 tablespoon grated Parmesan cheese
10 - Pinch of smoked paprika

# How To Make:

01 - Place macaroni and water in a large microwave-safe mug (minimum 12 oz capacity) and stir to blend.
02 - Heat on high for 2 to 3 minutes, stir, then continue microwaving in 30-second increments, stirring after each interval until pasta is al dente and water mostly absorbed (total 4 to 5 minutes), watching to prevent overflow.
03 - Incorporate milk, shredded cheddar, Dijon mustard, and garlic powder; mix thoroughly.
04 - Microwave for an additional 30 to 40 seconds until cheese is fully melted and sauce is creamy.
05 - Stir once more, season with salt and black pepper, then top with Parmesan cheese and smoked paprika if desired; serve immediately.

# Expert Tips:

01 -
  • Ready in under 10 minutes
  • Easy cleanup with just one mug
02 -
  • Always use a large mug to prevent overflow and mess.
  • Double-check cheese and pasta labels if you have allergies.
03 -
  • Add a spoonful of cream cheese for extra creaminess.
  • Sharp cheddar delivers the richest flavor, but mozzarella or Monterey Jack also work well.
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