Save to Pinterest A creamy, comforting single-serve macaroni and cheese made in minutes using just your microwave—perfect for a quick snack or meal.
When I first tried mug mac & cheese on a busy workday, I was amazed at how quickly I could satisfy a homemade comfort food craving without any fuss.
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Ingredients
- Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
- Liquid: 1/2 cup (120 ml) water, 1/4 cup (60 ml) milk (whole or 2%)
- Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese, 1/4 tsp Dijon mustard (optional), 1/8 tsp garlic powder (optional), salt and black pepper to taste
- Topping (optional): 1 tbsp grated Parmesan cheese, pinch of smoked paprika
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Instructions
- Combine pasta and water:
- Place the macaroni and water in a large microwave-safe mug (at least 12 oz/350 ml capacity). Stir to combine.
- Cook the pasta:
- Microwave on high for 2–3 minutes. Stir, then continue microwaving in 30-second intervals, stirring each time, until pasta is al dente and most of the water is absorbed (total 4–5 minutes). Watch to prevent overflow.
- Add cheese and seasonings:
- Add milk, shredded cheddar, mustard, and garlic powder. Stir well.
- Melt the cheese:
- Microwave for another 30–40 seconds, until cheese is melted and sauce is creamy.
- Finish and serve:
- Stir again, season with salt and pepper, and sprinkle with Parmesan and smoked paprika if desired. Serve immediately.
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My family loves customizing their own mugs with different cheeses and toppings—it has become a weekday classic for everyone.
Required Tools
Use a large microwave-safe mug and a spoon for stirring to ensure everything cooks evenly.
Allergen Information
This recipe contains wheat (gluten), milk, and cheese (dairy). Read ingredient labels if you have sensitivities.
Nutritional Information
Per one serving: calories 410, total fat 18 g, carbohydrates 42 g, protein 18 g.
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Save to Pinterest This mug mac & cheese makes solo meals extra comforting, and leftovers never go to waste!
Recipe FAQs
- → What type of pasta is best for this dish?
Elbow macaroni is ideal as it cooks evenly and fits well inside a mug for microwave preparation.
- → Can I use different cheeses?
Yes, sharp cheddar is recommended for flavor, but mozzarella or Monterey Jack can be used as substitutes.
- → How do I prevent overflow during cooking?
Use a large microwave-safe mug (at least 12 oz/350 ml) and stir regularly while microwaving in intervals.
- → Are there options for dietary restrictions?
For a gluten-free version, swap regular pasta for gluten-free pasta. Milk and cheese should be checked for allergens.
- → Can I add extra creaminess?
Yes, incorporating a spoonful of cream cheese enhances creaminess and richness.
