No-Bake Peppermint Candy Bowl (Printable Version)

A festive peppermint candy bowl made by melting candies into a unique dish, ideal for holiday decor.

# What You Need:

→ Candy

01 - 40 to 50 round peppermint hard candies, unwrapped

# How To Make:

01 - Set oven temperature to 300°F (150°C).
02 - Line a baking sheet with parchment paper or a silicone baking mat.
03 - Place the peppermint candies in a tight circular pattern approximately 7 to 8 inches in diameter, ensuring edges touch without overlapping.
04 - Bake the arranged candies for 6 to 8 minutes, monitoring closely until melted and fused but before bubbling or browning occurs. Remove from oven promptly.
05 - Allow the candy disc to cool for 30 seconds, then while pliable, drape it (parchment side up) over an inverted heatproof bowl. Gently shape using oven mitts as needed.
06 - Let the molded candy harden completely for approximately 10 minutes, then carefully peel off the parchment and lift the candy bowl from the mold.
07 - Fill the candy bowl with treats or wrap securely for gifting.

# Expert Tips:

01 -
  • Easy no-bake process
  • Beautiful edible centerpiece
02 -
  • Work quickly when molding as the candy hardens fast
  • Store in a cool dry place to avoid moisture and stickiness
03 -
  • Watch closely while melting candies to prevent burning
  • Use oven mitts to carefully shape the hot candy without burning yourself
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