Save to Pinterest A fun and festive DIY hack to create a striking peppermint candy bowl—perfect as a holiday gift or party centerpiece. This edible bowl is made entirely from peppermint candies and requires no baking!
I love making these peppermint candy bowls during the holidays because they add a sweet charm to any party and are a fun treat to share with family.
Ingredients
- Candy: 40–50 round peppermint hard candies (unwrapped)
Instructions
- Preheat Oven:
- Preheat your oven to 300°F (150°C).
- Prepare Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange Candies:
- Arrange the peppermint candies in a tight circular pattern (about 7–8 diameter) on the parchment ensuring edges touch but do not overlap.
- Melt Candies:
- Place the baking sheet in the oven and heat for 6–8 minutes watching closely Remove when candies have melted together but before they bubble or brown.
- Shape Bowl:
- Let cool for 30 seconds then while pliable quickly drape the melted candy disc (parchment side up) over an inverted heatproof bowl to form a bowl shape Gently mold with oven mitts if needed.
- Cool and Harden:
- Allow the bowl to cool completely and harden (about 10 minutes) then carefully remove the parchment and lift the candy bowl off the mold.
- Fill or Gift:
- Fill with treats or wrap for gifting.
Save to Pinterest This recipe has become a holiday tradition in my family with everyone excited to see the candy bowl come out at parties.
Notes
For extra flair use colored peppermint candies or mix in spearmint to change the look and flavor.
Required Tools
Baking sheet, parchment paper or silicone baking mat, heatproof mixing bowl for shaping, oven mitts
Allergen Information
Contains none of the major allergens (verify candy ingredients some brands may process in facilities with nuts or dairy) Always double-check candy labels for allergens or gluten if needed.
Save to Pinterest This peppermint candy bowl adds festive sweetness effortlessly and makes a memorable centerpiece or gift.
Recipe FAQs
- → What kind of candies work best for this bowl?
Round peppermint hard candies melt evenly and provide the perfect color and texture for shaping the bowl.
- → How do I prevent the candies from burning?
Heat them at 300°F (150°C) for 6–8 minutes, watching closely to remove before bubbling or browning occurs.
- → Can I use colored peppermint candies?
Yes, mixing in colored or spearmint candies adds flair and vibrant hues to the finished bowl.
- → What should I use to shape the melted candy?
Drape the warm, pliable candy disk over an inverted heatproof bowl and gently mold it into shape.
- → How long does the candy bowl take to harden?
Allow about 10 minutes of cooling time for the candy to fully harden into a sturdy bowl.
- → Are there any storage tips for the candy bowl?
Store the bowl in a cool, dry place to avoid moisture that could soften the candy.