Save to Pinterest A whimsical and festive breakfast platter featuring soft, homemade cinnamon rolls, creamy frostings, and a delightful array of wintry toppings—perfect for holiday mornings or special brunch gatherings.
This recipe brings warmth and festive spirit to our home during chilly mornings each holiday season.
Ingredients
- Dough: 1 cup (240 ml) warm whole milk, 2¼ tsp (1 packet) active dry yeast, ¼ cup (50 g) granulated sugar, 2 large eggs room temperature, ⅓ cup (75 g) unsalted butter melted, 4 cups (500 g) all-purpose flour, 1 tsp salt
- Filling: ½ cup (110 g) unsalted butter softened, 1 cup (200 g) brown sugar packed, 2½ tbsp ground cinnamon
- Cream Cheese Frosting: 4 oz (115 g) cream cheese softened, ¼ cup (60 g) unsalted butter softened, 1½ cups (180 g) powdered sugar, ½ tsp pure vanilla extract, 1–2 tbsp milk
- Board Garnishes: Mini marshmallows, Peppermint candies, White chocolate chips, Fresh raspberries, Sliced strawberries, Sprigs of fresh mint, Powdered sugar for dusting
Instructions
- Step 1:
- In a large mixing bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Step 2:
- Whisk in sugar, eggs, and melted butter. Add flour and salt, mixing until dough forms.
- Step 3:
- Knead dough for 5–7 minutes (by hand or using a dough hook) until smooth and elastic.
- Step 4:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Step 5:
- Roll out dough on a floured surface to a 16x12-inch rectangle.
- Step 6:
- Spread softened butter over dough. Sprinkle evenly with brown sugar and cinnamon.
- Step 7:
- Roll up tightly from the long side and cut into 12 equal rolls.
- Step 8:
- Arrange rolls in a greased 9x13-inch baking dish. Cover and let rise for 30 minutes.
- Step 9:
- Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes until golden brown.
- Step 10:
- While rolls bake, make the frosting: Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Add milk to reach desired consistency.
- Step 11:
- Let rolls cool for 10 minutes, then spread with cream cheese frosting.
- Step 12:
- On a large board or platter, arrange cinnamon rolls. Decorate with mini marshmallows, peppermint candies, white chocolate chips, berries, mint, and a dusting of powdered sugar for a festive presentation.
Save to Pinterest This recipe brings our family together around the table, sharing warmth and holiday cheer with every bite.
Serving Suggestions
Pair with hot cocoa, coffee, or spiced chai for a comforting holiday breakfast experience.
Ingredient Variations
Try adding chopped pecans to the filling for a nutty twist or substitute peppermint candies with crushed candy canes for extra festivity.
Storage Tips
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
Save to Pinterest Enjoy this festive cinnamon roll board fresh for best flavor and visual appeal.
Recipe FAQs
- → How do I achieve soft cinnamon rolls?
Use warm milk and melted butter in the dough and allow it to rise adequately until doubled in size, which ensures a tender, fluffy texture.
- → What are some festive topping ideas?
Mini marshmallows, peppermint candies, white chocolate chips, fresh raspberries, strawberries, and fresh mint sprigs add colorful, seasonal charm.
- → Can I prepare the dough in advance?
Yes, preparing the dough a day ahead and refrigerating can enhance flavor and allow flexible timing.
- → How to make the cream cheese frosting smooth?
Beat softened cream cheese and butter together until smooth, gradually adding powdered sugar and milk to reach desired consistency.
- → What serves well alongside this platter?
Pair the platter with hot cocoa, coffee, or spiced chai for a cozy complementary drink.