Save to Pinterest A festive and colorful appetizer platter inspired by the Olympic rings, featuring mini bagels and vibrant toppings arranged as edible medals. Perfect for celebrations or themed gatherings.
Ingredients
- Mini Bagels: 10 mini bagels (plain or assorted)
- Cream Cheese Base: 200 g cream cheese, softened 2 tbsp Greek yogurt Salt and pepper, to taste
- Toppings (for colored rings): 2 tbsp finely chopped black olives (black ring) 2 tbsp finely chopped yellow bell pepper (yellow ring) 2 tbsp finely chopped fresh dill or chives (green ring) 2 tbsp finely diced tomatoes or roasted red peppers (red ring) 2 tbsp finely chopped purple cabbage (blue ring or use blue food coloring with cream cheese)
- Decoration: 10 small fresh basil leaves (for medals effect) Edible gold dust or sesame seeds (optional, for medal shine)
Instructions
- Step 1:
- Slice the mini bagels in half horizontally and arrange them cut side up on a serving platter in the shape of the Olympic rings (five interlocking circles)
- Step 2:
- In a medium bowl, mix the cream cheese with Greek yogurt, salt, and pepper until smooth
- Step 3:
- Divide the cream cheese mixture into five small bowls To each bowl, add one of the colored toppings: black olives for black, yellow bell pepper for yellow, dill/chives for green, tomatoes/roasted red pepper for red, and purple cabbage for blue (or gently stir in a drop of blue food coloring for a more vivid blue) Mix each until fully combined
- Step 4:
- Generously spread each colored cream cheese mixture onto two bagel halves, matching the Olympic ring colors
- Step 5:
- Arrange the decorated bagels to form the Olympic rings, slightly overlapping where necessary
- Step 6:
- Garnish each ring with a basil leaf and, if desired, a sprinkle of edible gold dust or sesame seeds to resemble medals
- Step 7:
- Serve immediately or refrigerate until ready to serve
Save to Pinterest Required Tools
Mixing bowls Spatula or butter knife Sharp knife Large serving platter
Allergen Information
Contains gluten (bagels) and dairy (cream cheese, yogurt) For gluten free, use GF mini bagels plant based alternatives Always check ingredient labels for hidden allergens
Nutritional Information
Calories: 220 Total Fat: 8 g Carbohydrates: 28 g Protein: 7 g
Save to Pinterest Enjoy this vibrant appetizer perfect for any celebration or themed gathering
Recipe FAQs
- → How do I achieve vibrant ring colors?
Use fresh, finely chopped vegetables like black olives, yellow bell pepper, dill or chives, tomatoes, and purple cabbage or natural blue coloring to create bright tints in the cream cheese mixture.
- → Can I make this dish vegan?
Yes, replace cream cheese and Greek yogurt with dairy-free alternatives while maintaining the same topping colors and arrangement for a plant-based version.
- → What is the best way to arrange the bagels?
Slice mini bagels horizontally and place them cut-side up, arranging five overlapping circles to resemble the Olympic rings for an eye-catching presentation.
- → How long can the appetizer be stored?
Keep refrigerated and consume within 24 hours for optimal freshness and texture. Avoid freezing to preserve the creamy topping’s quality.
- → Are there recommended pairings for this appetizer?
Pair with crisp white wine or sparkling lemonade to complement the fresh, tangy flavors of the cream cheese and vegetable toppings.