Roasted Veggie Feta Spiral (Printable Version)

A festive wrap bursting with roasted vegetables, creamy feta, and fresh herbs in a colorful spiral presentation.

# What You Need:

→ Roasted Vegetables

01 - 1 medium red bell pepper, sliced
02 - 1 small zucchini, sliced
03 - 1 small yellow squash, sliced
04 - 1 small red onion, sliced
05 - 1 tablespoon olive oil
06 - 1/2 teaspoon dried oregano
07 - Salt and freshly ground black pepper, to taste

→ Wrap & Filling

08 - 4 large spinach or tomato tortillas
09 - 3.5 ounces crumbled feta cheese
10 - 1/2 cup hummus
11 - 1/2 cup baby spinach leaves
12 - 1/4 cup sun-dried tomatoes, thinly sliced
13 - 1 tablespoon fresh basil, chopped (optional)

# How To Make:

01 - Preheat oven to 400°F.
02 - In a large bowl, toss bell pepper, zucchini, yellow squash, and red onion with olive oil, oregano, salt, and pepper until evenly coated.
03 - Spread vegetables evenly on a baking sheet and roast for 25 to 30 minutes, stirring once halfway through, until tender and lightly caramelized. Allow to cool for 5 minutes.
04 - Lay tortillas on a clean surface and spread a thin, even layer of hummus over each, leaving a 1/2-inch border.
05 - Distribute baby spinach leaves evenly over the hummus layer.
06 - Top spinach with roasted vegetables, sun-dried tomatoes, and crumbled feta cheese. Sprinkle with fresh basil if desired.
07 - Roll each tortilla tightly into a log. Wrap in plastic wrap and chill for 10 minutes to firm up, if preferred.
08 - Slice each roll into 1-inch spirals and arrange spiral side up on a platter for serving.

# Expert Tips:

01 -
  • Quick and easy, with just 50 minutes from start to finish.
  • Perfect for vegetarians, packed with fresh vegetables and creamy feta.
  • Vibrant spiraled presentation adds elegance to any party platter.
  • Flexible ingredients allow customization, like adding fresh basil or sun-dried tomatoes.
02 -
  • Use a sharp knife to slice the chilled wrap into neat 1-inch spirals without squishing the filling.
  • Wrap each tortilla tightly to ensure the spirals hold their shape after slicing.
  • Try roasting the vegetables on parchment paper for easier cleanup.
  • Adjust seasoning after roasting the vegetables to enhance flavor balance before assembling.
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