Artisan flatbreads layered with savory meats, cheeses, and fresh accompaniments for a flavorful, shareable starter.
# What You Need:
→ Flatbreads
01 - 3 large rectangular flatbreads (lavash, naan, or ciabatta flatbread)
02 - 2 tbsp olive oil
03 - 1 small garlic clove, minced
→ Meats
04 - 4 oz prosciutto
05 - 4 oz salami
06 - 4 oz smoked turkey breast, thinly sliced
07 - 4 oz soppressata or chorizo
→ Cheeses
08 - 4 oz brie, sliced
09 - 4 oz aged cheddar, sliced
10 - 4 oz manchego, sliced
11 - 3.5 oz blue cheese, crumbled
→ Accompaniments
12 - 1 cup seedless grapes, halved
13 - 1 cup cherry tomatoes, halved
14 - 1/2 cup marinated olives
15 - 1/2 cup roasted red peppers, sliced
16 - 1/4 cup fresh basil leaves
17 - 1/4 cup honey or fig jam
# How To Make:
01 - Set the oven to 400°F (200°C) for preheating.
02 - Brush each flatbread with olive oil and sprinkle minced garlic evenly on top.
03 - Place the prepared flatbreads on a baking sheet and warm in the oven for 5–7 minutes until lightly crisped.
04 - Position the warmed flatbreads spaced apart on a large serving board or platter to resemble rafts.
05 - Generously layer assorted meats and cheeses across each flatbread, alternating types for visual appeal.
06 - Fill the spaces between flatbreads with halved grapes, cherry tomatoes, marinated olives, and roasted red peppers.
07 - Top with fresh basil leaves and offer honey or fig jam on the side for drizzling or dipping.
08 - Encourage guests to break off pieces of flatbread with their preferred toppings.
