Save to Pinterest A hearty, rustic stew featuring juicy sausages, creamy white beans, and aromatic vegetables simmered in a savory broth—perfect for a cozy meal.
This stew quickly became a family favorite on chilly evenings, filling the kitchen with comforting aromas.
Ingredients
- Meats: 4 pork sausages (about 350 g), sliced into thick rounds
- Vegetables: 1 large onion, diced, 2 carrots, peeled and sliced, 2 celery stalks, sliced, 3 garlic cloves, minced, 400 g (14 oz) canned diced tomatoes, 2 x 400 g (14 oz each) cans white beans (cannellini or great northern), drained and rinsed
- Other: 2 cups (480 ml) low-sodium chicken stock, 1 bay leaf, 1 teaspoon dried thyme, 1 teaspoon smoked paprika, 2 tablespoons olive oil, Salt and black pepper, to taste, Fresh parsley, chopped (for garnish)
Instructions
- Step 1:
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.
- Step 2:
- Add the sausage slices and cook until browned on all sides, about 5 minutes. Remove to a plate and set aside.
- Step 3:
- In the same pot, add the onion, carrots, and celery. Sauté for 5 7 minutes until softened.
- Step 4:
- Stir in the garlic, thyme, and smoked paprika. Cook for 1 minute until fragrant.
- Step 5:
- Return the sausages to the pot. Add the diced tomatoes, white beans, chicken stock, and bay leaf. Stir well.
- Step 6:
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 25 30 minutes, stirring occasionally, until the flavors meld and vegetables are tender.
- Step 7:
- Remove and discard the bay leaf. Season with salt and pepper to taste.
- Step 8:
- Ladle stew into bowls, garnish with fresh parsley, and serve hot.
Save to Pinterest We gather around the table after a long day, sharing stories and enjoying this soothing stew together.
Notes
For a spicier stew, use spicy Italian sausage or add a pinch of chili flakes. Serve with crusty bread or over rice for a heartier meal. Substitute turkey or chicken sausage for a lighter option.
Required Tools
Large Dutch oven or heavy-bottomed pot, Cutting board and knife, Wooden spoon, Ladle
Nutritional Information
Calories: 420, Total Fat: 20 g, Carbohydrates: 35 g, Protein: 22 g per serving
Save to Pinterest Enjoy this stew as a comforting meal any time of year, perfect for sharing with loved ones.
Recipe FAQs
- → What type of sausages work best?
Pork sausages with a firm texture work well, but spicy Italian or turkey sausages can be used for variation.
- → Can I use dried beans instead of canned?
Yes, but soak and cook dried beans beforehand to ensure tenderness before adding to the stew.
- → How do I thicken the stew if needed?
Simmer uncovered for a few extra minutes to reduce liquid or mash some beans to naturally thicken the stew.
- → What sides complement this dish?
Crusty bread or steamed rice pair wonderfully, soaking up the rich broth and balancing flavors.
- → Is it suitable for gluten-free diets?
Yes, using gluten-free sausage and ensuring stock is gluten-free makes this stew safe for gluten-sensitive individuals.