Ski Season Snowflake Mix (Printable Version)

A sweet-salty crunch with pretzels, popcorn, white chocolate, and festive snowflake sprinkles.

# What You Need:

→ Base

01 - 3 cups mini pretzel twists
02 - 3 cups popped popcorn (plain or lightly salted)
03 - 2 cups rice cereal squares (e.g., Chex)
04 - 1 cup mini marshmallows

→ Coating & Toppings

05 - 7 ounces white chocolate, coarsely chopped or chips
06 - 1/2 cup winter-themed snowflake sprinkles
07 - 1/2 cup silver dragées or pearlized sugar balls (optional)

# How To Make:

01 - Line a large baking sheet with parchment paper.
02 - In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
03 - Melt white chocolate in a heatproof bowl set over simmering water, stirring until smooth, or microwave in 20-second intervals, stirring between bursts until fully melted.
04 - Pour melted white chocolate over the base mixture and gently toss with a spatula until evenly coated.
05 - Spread the coated mixture evenly onto the prepared baking sheet.
06 - Immediately sprinkle snowflake decorations and silver dragées over the mixture, pressing gently to adhere.
07 - Allow to cool at room temperature for 30 minutes until chocolate is set; break into clusters and serve or store airtight.

# Expert Tips:

01 -
  • Crispy and flavorful combination of salty and sweet
  • Quick to prepare with minimal ingredients
02 -
  • For a nutty twist add 1 cup roasted almonds or cashews
  • Use gluten-free pretzels and cereal if needed
03 -
  • Melt white chocolate slowly to avoid burning and clumping
  • Press toppings gently so they adhere but don't lose shape
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