Save to Pinterest A crunchy, sweet-and-salty snack mix inspired by après-ski gatherings, featuring pretzels, popcorn, white chocolate, and wintry sprinkles.
This snack mix always brings back memories of cozy ski lodges and fun times with friends during winter breaks.
Ingredients
- 3 cups mini pretzel twists: salty base for crunch
- 3 cups popped popcorn (plain or lightly salted): airy texture
- 2 cups rice cereal squares (e.g., Chex): adds extra crispness
- 1 cup mini marshmallows: sweet chewy bits
- 200 g (7 oz) white chocolate, coarsely chopped or chips: coating that binds mix
- 1/2 cup snowflake or winter-themed sprinkles: festive topping
- 1/2 cup silver dragèes or pearlized sugar balls (optional): elegant decoration
Instructions
- Step 1:
- Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine pretzels, popcorn, rice cereal, and mini marshmallows.
- Step 3:
- Melt white chocolate in a heatproof bowl set over a saucepan of gently simmering water (double boiler), stirring until smooth. Alternatively, microwave in 20-second bursts, stirring each time, until melted.
- Step 4:
- Pour melted white chocolate over the snack mix. Gently toss with a spatula until everything is evenly coated.
- Step 5:
- Spread the mixture onto the prepared baking sheet in an even layer.
- Step 6:
- Immediately sprinkle with snowflake sprinkles and silver dragèes, pressing gently so they stick.
- Step 7:
- Let cool at room temperature for 30 minutes or until the chocolate is set.
- Step 8:
- Break into clusters and serve or store in an airtight container.
Save to Pinterest My family eagerly awaits this snack mix every winter, enjoying it while sharing stories by the fire.
Notes
Swap white chocolate for milk or dark chocolate for a richer flavor. Pairs well with hot cocoa or mulled cider.
Required Tools
Large mixing bowl, heatproof bowl for melting chocolate, spatula, baking sheet, parchment paper.
Allergen Information
Contains milk (white chocolate), gluten (pretzels, cereal), and may contain soy. If using dragèes check for nut warnings. Always check ingredient labels if sensitive to allergens.
Save to Pinterest This Snowflake Snack Mix is the perfect seasonal treat that’s easy to make and share, bringing a little winter magic into your home.
Recipe FAQs
- → Can I substitute white chocolate with another type?
Yes, you can swap white chocolate with milk or dark chocolate for a richer, deeper flavor profile.
- → How do I ensure the mix stays crunchy?
Allow the chocolate coating to set completely at room temperature and store the mix in an airtight container to maintain crunchiness.
- → Are there nut-free options for this mix?
Absolutely. The base mix is naturally nut-free, but you can omit optional nuts or any nut-containing toppings to keep it safe for nut-free diets.
- → What is the best way to melt the white chocolate?
Use a double boiler method over simmering water or microwave in short bursts, stirring frequently to prevent scorching.
- → Can this mix be made gluten-free?
Yes, by using gluten-free pretzels and rice cereal squares, you can easily adapt this snack for gluten sensitivities.