Save to Pinterest A hearty, flavorful chili packed with black beans, vegetables, and a bold kick of spices. Perfect for a warming meal any time of year.
I first served this spicy black bean chili on a chilly evening and it quickly became a family favorite thanks to its bold flavors and comforting warmth.
Ingredients
- Beans & Legumes: 2 cans (15 oz each) black beans, drained and rinsed
- Vegetables: 1 large onion, diced, 1 red bell pepper, diced, 1 green bell pepper, diced, 2 cloves garlic, minced, 1 jalapeño, seeded and minced (optional, for extra heat), 1 can (14.5 oz) diced tomatoes with juices, 1 cup corn kernels (fresh or frozen)
- Liquids: 2 cups vegetable broth, 2 tbsp tomato paste, 2 tbsp olive oil
- Spices & Seasonings: 2 tsp ground cumin, 2 tsp chili powder, 1 tsp smoked paprika, 1/2 tsp cayenne pepper (adjust to taste), 1 tsp dried oregano, 1/2 tsp salt or to taste, 1/4 tsp black pepper
- Garnishes (optional): Chopped cilantro, Sliced green onions, Lime wedges, Diced avocado
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3 4 minutes until softened.
- Step 2:
- Stir in garlic, jalapeño, red and green bell peppers, and cook for 3 4 minutes until vegetables begin to soften.
- Step 3:
- Add tomato paste, cumin, chili powder, smoked paprika, cayenne, oregano, salt, and black pepper. Stir and cook for 1 minute until fragrant.
- Step 4:
- Pour in diced tomatoes (with juices), black beans, corn, and vegetable broth. Stir to combine.
- Step 5:
- Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally, until flavors meld and chili thickens.
- Step 6:
- Taste and adjust seasoning if needed.
- Step 7:
- Serve hot, garnished with cilantro, green onions, lime wedges, or diced avocado as desired.
Save to Pinterest Sharing this chili has created many cozy family moments filled with laughter and warmth around the dinner table.
Notes
Serve with rice, tortilla chips, or crusty bread. Add cooked quinoa or bulgur for extra texture and nutrition.
Required Tools
Large pot or Dutch oven, Cutting board, Chefs knife, Wooden spoon or spatula, Can opener
Allergen Information
Contains no common allergens. Always check broth and canned goods labels for potential allergens or cross-contamination.
Save to Pinterest This spicy black bean chili makes a satisfying and healthy meal that your whole family will enjoy all year round.
Recipe FAQs
- → Can I adjust the heat level?
Yes, omit the jalapeño and reduce or skip cayenne pepper for a milder flavor.
- → What are good serving suggestions?
Serve with rice, tortilla chips, crusty bread, or add cooked quinoa for extra texture.
- → How long does the chili need to simmer?
Simmer covered on low heat for about 30 minutes to meld flavors and thicken the chili.
- → Can I make it ahead of time?
Yes, it tastes even better the next day after the flavors have fully developed.
- → Are there common allergens in this dish?
There are no common allergens included; check canned goods and broth labels for potential traces.