Shrimp cooked in a bold blend of chili, garlic, and lime delivering bright, spicy flavors in minutes.
# What You Need:
→ Seafood
01 - 1 lb large shrimp, peeled and deveined
→ Marinade and Sauce
02 - 2 tbsp olive oil
03 - 4 garlic cloves, minced
04 - 2 tbsp fresh lime juice
05 - 2 tsp chili flakes
06 - 1 tbsp sriracha
07 - 1 tbsp soy sauce
08 - 1 tsp honey
09 - ½ tsp ground black pepper
10 - ½ tsp salt
→ Garnish
11 - 2 tbsp fresh cilantro, chopped
12 - Lime wedges for serving
# How To Make:
01 - Combine olive oil, minced garlic, lime juice, chili flakes, sriracha, soy sauce, honey, black pepper, and salt in a medium bowl; whisk until well blended.
02 - Add shrimp to the marinade and toss to coat evenly. Let stand for 10 to 15 minutes for enhanced flavor or cook immediately if pressed for time.
03 - Heat a large skillet or wok over medium-high heat until hot.
04 - Sauté shrimp with marinade for approximately 2 to 3 minutes per side until shrimp turn pink, are opaque, and slightly caramelized; avoid overcooking.
05 - Transfer shrimp to a platter, garnish with chopped cilantro, and serve alongside lime wedges.
