Save to Pinterest Succulent shrimp quickly sautéed with a bold blend of chili, garlic, and fresh lime for a zesty, spicy seafood dish perfect for weeknights or entertaining.
This dish has become my go-to when I want something flavorful but simple to cook after a long day.
Ingredients
- Seafood: 1 lb (450 g) large shrimp, peeled and deveined (tails on or off as preferred)
- Marinade & Sauce: 2 tbsp olive oil, 4 garlic cloves, minced, 2 tbsp fresh lime juice (about 1 lime), 2 tsp chili flakes (adjust to taste), 1 tbsp sriracha or other hot chili sauce, 1 tbsp soy sauce (use gluten-free if needed), 1 tsp honey or brown sugar, 1/2 tsp ground black pepper, 1/2 tsp salt
- Garnish: 2 tbsp fresh cilantro, chopped, Lime wedges for serving
Instructions
- Make Marinade:
- In a medium bowl, whisk together olive oil, garlic, lime juice, chili flakes, sriracha, soy sauce, honey, black pepper, and salt to make the marinade.
- Marinate Shrimp:
- Add the shrimp to the bowl and toss to coat. Marinate for 10–15 minutes (optional for extra flavor can be cooked immediately if short on time).
- Heat Pan:
- Heat a large skillet or wok over medium-high heat.
- Cook Shrimp:
- Add the shrimp (with marinade) and sauté for 2–3 minutes per side, or until pink, opaque, and slightly caramelized. Do not overcook.
- Serve:
- Remove from heat. Transfer to a serving platter, sprinkle with chopped cilantro, and serve with lime wedges.
Save to Pinterest This recipe often sparks joy during family dinners, bringing everyone together to enjoy bold flavors and vibrant conversation.
Required Tools
Mixing bowl, Whisk, Large skillet or wok, Tongs or spatula
Allergen Information
Contains shellfish (shrimp) and soy (soy sauce). For soy allergies, substitute coconut aminos. Always double-check ingredient labels for allergens.
Nutritional Information
Calories: 190 per serving, Total Fat: 7 g, Carbohydrates: 6 g, Protein: 24 g
Save to Pinterest Serve immediately for best flavor and texture; leftovers can be refrigerated for up to 2 days.
Recipe FAQs
- → How long should the shrimp marinate?
For best flavor, marinate the shrimp for 10-15 minutes, though it can be cooked immediately after tossing in the marinade.
- → Can I adjust the spice level?
Yes, modify chili flakes and sriracha amounts to suit your desired heat intensity.
- → What can I serve this shrimp with?
This shrimp pairs well with steamed rice, noodles, or a fresh salad for a balanced meal.
- → Is this suitable for gluten-free diets?
Use gluten-free soy sauce or substitute with coconut aminos to keep it gluten-free.
- → Any suggestions for extra flavor?
Adding a small amount of grated ginger to the marinade can enhance the dish with a subtle zing.