Save to Pinterest A fun, budget-friendly fusion dish combining the bold flavors of tacos with the comforting layers of lasagna. Perfect for family dinners or gatherings.
I first made taco lasagna for a Saturday family game night and it has been a highly requested dish ever since. Everyone loved how familiar flavors came together in a fun, new way.
Ingredients
- Meats: 500 g (1 lb) ground beef or ground turkey
- Vegetables: 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 bell pepper, diced; 1 can (400 g/14 oz) diced tomatoes, drained; 1 can (400 g/14 oz) black beans, drained and rinsed; 1 cup corn kernels (fresh, frozen, or canned and drained)
- Spices & Seasonings: 2 tbsp taco seasoning; 1/2 tsp salt; 1/2 tsp black pepper
- Pasta: 9 oven-ready lasagna noodles
- Dairy: 2 cups (200 g) shredded cheddar cheese; 1 cup (100 g) shredded mozzarella cheese; 1 cup (240 g) sour cream
- Garnishes (optional): Sliced jalapeños; Chopped fresh cilantro; Sliced green onions
Instructions
- Prepare the Oven and Pan:
- Preheat the oven to 180°C (350°F). Grease a 22 x 33 cm (9 x 13 inch) baking dish.
- Cook the Meat:
- In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if necessary.
- Sauté Vegetables:
- Add onion, garlic, and bell pepper to the pan. Sauté for 3 to 4 minutes until softened.
- Add Remaining Filling Ingredients:
- Stir in diced tomatoes, black beans, corn, taco seasoning, salt, and pepper. Cook for 3 to 4 minutes until heated through. Remove from heat.
- Layer the Lasagna:
- Spread a thin layer of the meat mixture on the bottom of the baking dish. Top with 3 lasagna noodles, followed by a third of the remaining meat mixture, a third of the cheddar and mozzarella cheeses, and a few dollops of sour cream.
- Repeat and Finish:
- Repeat layers two more times, finishing with cheese on top.
- Bake:
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Rest and Serve:
- Let rest for 10 minutes before slicing. Garnish with jalapeños, cilantro, and green onions if desired.
Save to Pinterest Gathering around the table to dig in together, we love letting everyone add their favorite toppings to their slice. It's always a hit for casual shared meals.
Required Tools
Large skillet, baking dish (22 x 33 cm / 9 x 13 inch), mixing spoon, knife and cutting board, foil
Notes
Substitute ground chicken, plant-based mince, or lentils for a lighter or vegetarian version. Use gluten-free lasagna noodles if desired. Serve with a side salad or guacamole to complete the meal. Add chili flakes or extra jalapeños for added heat.
Nutritional Information
Calories: 480, Total Fat: 22 g, Carbohydrates: 41 g, Protein: 28 g (per serving)
Save to Pinterest Try making this for your next potluck and watch everyone ask for seconds. The leftovers are delicious the next day, too!
Recipe FAQs
- → Can I use turkey instead of beef?
Yes, ground turkey works well as a leaner alternative with similar flavor absorption.
- → How can I make this gluten-free?
Substitute regular lasagna noodles with gluten-free oven-ready noodles without altering the baking process.
- → What adds the spicy kick in this dish?
The taco seasoning combined with optional jalapeños or chili flakes imparts a balanced heat.
- → Can I prepare this ahead of time?
Yes, assemble layers and refrigerate before baking; bake just until heated through for best results.
- → What sides pair well with the layers?
Fresh salad, guacamole, or a simple vegetable side complement the rich, layered flavors perfectly.