Save to Pinterest A vibrant mezze platter inspired by the Three Kings tradition, featuring star-shaped pita, colorful dips, and Mediterranean delights perfect for sharing at festive gatherings.
This dish brings a touch of tradition and fun to our family gatherings every holiday season
Ingredients
- Pita Bread: 6 round pita breads
- Dips: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup baba ganoush
- Vegetables & Garnishes: 1 cup cherry tomatoes, halved, 1 cup cucumber, sliced, 1/2 cup Kalamata olives, pitted, 1/2 cup marinated artichoke hearts, quartered, 1/2 cup roasted red peppers, sliced, 1/4 cup pomegranate seeds, 2 tbsp fresh parsley, chopped, 2 tbsp extra virgin olive oil, 1 tsp zaatar (optional)
- Cheese: 100 g feta cheese, cubed
- Extras: 1 lemon, cut into wedges
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F).
- Step 2:
- Using a star-shaped cookie cutter, cut star shapes from the pita breads (reserve scraps for toasting or snacking).
- Step 3:
- Arrange the pita stars on a baking tray, brush lightly with olive oil, and bake for 5–7 minutes until crisp and golden. Remove and let cool.
- Step 4:
- Spoon the hummus, roasted red pepper hummus, and baba ganoush into separate small bowls. Swirl the tops and drizzle with olive oil; sprinkle zaatar over the classic hummus if desired.
- Step 5:
- On a large serving board, arrange the bowls of dips. Artfully place the pita stars around them.
- Step 6:
- Fill in the board with cherry tomatoes, cucumber slices, olives, artichoke hearts, roasted red peppers, feta cubes, and pomegranate seeds.
- Step 7:
- Garnish with chopped parsley and add lemon wedges for squeezing.
- Step 8:
- Serve immediately, encouraging guests to dip and assemble their own bites.
Save to Pinterest Gathering around this mezze board has become a cherished tradition in our family celebrations
Notes
Add grilled halloumi or falafel for extra protein. Pairs well with crisp white wine or sparkling water with mint.
Required Tools
Star-shaped cookie cutter, baking tray, mixing bowls, serving board, knife
Allergen Information
Contains gluten (pita bread), sesame (hummus baba ganoush), and dairy (feta). May contain traces of nuts (check dip ingredients). Double-check all labels for hidden allergens if needed.
Save to Pinterest This mezze board offers a festive, shareable experience that's sure to impress your guests
Recipe FAQs
- → How do you create the star-shaped pita?
Use a star-shaped cookie cutter to cut star shapes from round pita breads before lightly brushing with olive oil and baking until golden and crisp.
- → What dips complement this platter?
This board features classic hummus, roasted red pepper hummus, and baba ganoush, each offering distinct Mediterranean flavors that pair beautifully with the pita.
- → Can I adapt this platter for vegan diets?
Yes, simply omit the feta cheese or substitute it with a plant-based alternative to keep it vegan-friendly without compromising taste.
- → What garnishes enhance the dish?
Parsley, pomegranate seeds, and lemon wedges add freshness, color, and a bright citrus note enhancing the overall flavor profile.
- → Are there gluten-free options for this platter?
Gluten-free pita breads can be used as a substitute to accommodate gluten sensitivities while preserving the board’s structure and taste.