# What You Need:
→ Grapes
01 - 1.3 lbs seedless green grapes
02 - 1.3 lbs seedless red or black grapes
→ Stem options
03 - 1 rustic baguette or 10–12 thin breadsticks
04 - 5 oz thin salami sticks (e.g., Italian grissini-wrapped salami)
→ Garnish (optional)
05 - Small bunches of fresh herbs such as thyme, rosemary, or grape leaves
# How To Make:
01 - Wash grapes thoroughly and dry them using a kitchen towel. Remove grapes from stems, keeping small clusters of 3–5 grapes intact where possible for a natural appearance.
02 - On a large platter or wooden board, tightly arrange grape clusters forming a downward-pointing teardrop shape, wider at the base and narrowing toward the top.
03 - Place the rustic baguette (whole or halved at an angle) or line up breadsticks or salami sticks at the narrow top of the arrangement to mimic the grapevine stem.
04 - Tuck fresh herb sprigs or grape leaves around the cluster and stem to enhance aroma and visual appeal, if desired.
05 - Present immediately as an edible centerpiece, allowing guests to pull off grapes and bread or salami pieces as they please.