A vibrant spread of cheeses, fruits, nuts, and more arranged to cascade over a large serving board.
# What You Need:
→ Cheeses
01 - 5.3 oz Brie, sliced
02 - 5.3 oz Aged Cheddar, cubed
03 - 3.5 oz Blue cheese, crumbled
04 - 3.5 oz Goat cheese log, sliced
→ Cured Meats (omit for vegetarian board)
05 - 3.5 oz Prosciutto
06 - 3.5 oz Salami, sliced
→ Fresh Fruits
07 - 1 cup red grapes, in small clusters
08 - 1 cup strawberries, halved
09 - ½ cup blueberries
10 - 1 pear, thinly sliced
→ Dried Fruits & Nuts
11 - ½ cup dried apricots
12 - ½ cup dried figs, halved
13 - ⅓ cup almonds
14 - ⅓ cup walnuts
→ Crackers & Bread
15 - 1 baguette, sliced and toasted
16 - 5.3 oz assorted crackers
→ Accompaniments
17 - ¼ cup honey
18 - ¼ cup fig jam
19 - ¼ cup mixed olives
20 - Fresh rosemary and thyme for garnish
# How To Make:
01 - Place a large wooden or marble board close to the edge of your table or serving surface, allowing space for ingredients to cascade over.
02 - Layer sliced and cubed cheeses near the board’s edge, permitting several pieces to extend beyond the boundary to enhance the waterfall effect.
03 - Gently fold slices of prosciutto and salami beside and over the cheeses, draping some pieces toward the table surface.
04 - Nestle clusters of grapes, halved strawberries, blueberries, and thin pear slices so some cascade onto the table, contributing to the flowing display.
05 - Tuck dried apricots, fig halves, almonds, and walnuts along the board and scatter some onto the table space underneath.
06 - Position baguette slices and assorted crackers vertically and horizontally, stacking or leaning pieces to simulate falling off the edge.
07 - Place small bowls or ramekins with honey, fig jam, and olives on the board, allowing drips or scattered olives to trail beyond the edge.
08 - Sprinkle fresh rosemary and thyme across the board for color and aroma. Serve immediately, encouraging guests to enjoy elements both on and off the board.
