Save to Pinterest A hearty, comforting chili featuring tender chicken, creamy white cheddar, sweet apples, and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
This chili quickly became a weeknight favorite because of its simplicity and rich flavors.
Ingredients
- 2 cups cooked chicken: shredded
- 1 can (15 oz) white beans: drained and rinsed
- 1 cup white cheddar cheese: shredded
- 1 medium onion: chopped
- 1 apple: preferably tart such as Granny Smith, diced
- 1 cup chicken broth:
- 1 tablespoon olive oil:
- 1 teaspoon chili powder:
- 1 teaspoon ground cumin:
- 1/2 teaspoon garlic powder:
- 1/2 teaspoon salt:
- 1/4 teaspoon black pepper:
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat.
- Step 2:
- Add the chopped onion and sauté for 3 to 4 minutes until softened and translucent.
- Step 3:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Step 4:
- Add the shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Step 5:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Step 6:
- Reduce heat to low, cover, and simmer for 15 to 20 minutes to allow flavors to meld.
- Step 7:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Step 8:
- Taste and adjust seasoning as needed.
- Step 9:
- Serve hot. Top with extra cheddar, diced apples, or chopped cilantro if desired.
Save to Pinterest This chili always brings the family together on chilly evenings and is often served with warm crusty bread.
Required Tools
Large pot, wooden spoon or spatula, chefs knife, cutting board, measuring cups and spoons.
Allergen Information
Contains milk (cheddar cheese). May contain sulfites in some broths. Double-check labels if sensitive to lactose or other allergens.
Nutritional Information
Calories: 365 per serving. Total fat 14 g. Carbohydrates 28 g. Protein 31 g.
Save to Pinterest This chili is an easy way to impress family and friends with minimal effort and maximum flavor.
Recipe FAQs
- → Can I use a different type of cheese?
Yes, mild cheeses like Monterey Jack or mozzarella can work, but white cheddar offers a distinctive creamy sharpness perfect for this dish.
- → What’s the best apple to use?
Tart apples such as Granny Smith provide a bright, crisp contrast that complements the savory elements well.
- → How can I make this spicier?
Add cayenne pepper or diced green chiles to taste for an extra kick without overpowering the flavors.
- → Is it possible to prepare this ahead of time?
Yes, the flavors deepen when refrigerated overnight. Reheat gently before serving to maintain texture.
- → Can I substitute canned beans with fresh ones?
Fresh cooked beans can be used, but make sure they’re tender and drained to blend smoothly with other ingredients.