# What You Need:
→ Fresh Winter Fruits
01 - 2 cups fresh cranberries (for garnish only)
02 - 1 cup red seedless grapes, halved
03 - 1 cup green seedless grapes, halved
04 - 1 cup blackberries
05 - 1 cup blueberries
06 - 1 cup raspberries
07 - 1 cup pomegranate arils
08 - 2 kiwis, peeled and sliced into rounds
09 - 1 apple, thinly sliced
10 - 1 pear, thinly sliced
→ Garnishes
11 - 1/2 cup fresh rosemary sprigs
12 - 1/4 cup fresh mint leaves
13 - Powdered sugar, for dusting (optional)
14 - Small edible flowers (optional)
→ Dips (optional)
15 - 1 cup vanilla Greek yogurt
16 - 1 tablespoon honey
# How To Make:
01 - Place a small bowl in the center of a large round serving platter or board to mark the wreath’s center, reserving space for the dip.
02 - Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to form the wreath’s base shape.
03 - Layer thinly sliced apple and pear slices over the herbs to establish the foundational layer of the wreath.
04 - Distribute berries, halved grapes, kiwi slices, and pomegranate arils in generous, alternating color clusters along the wreath’s outline for visual interest.
05 - Tuck additional mint leaves or small edible flowers between fruit clusters to enhance presentation.
06 - Optionally dust the assembled wreath with powdered sugar to emulate a snowy effect.
07 - Fill the center bowl with vanilla Greek yogurt and drizzle with honey, then position it in the wreath’s center.
08 - Serve immediately, or cover and refrigerate for up to two hours before serving to maintain freshness.
