Save to Pinterest A festive and visually stunning fruit platter arranged in a wreath shape, featuring seasonal winter berries and fresh fruits—perfect as a healthy holiday centerpiece.
This fruit wreath always delights my family during the holidays with its vibrant colors and fresh flavors.
Ingredients
- Fresh Winter Fruits: 2 cups fresh cranberries (for garnish, not for eating raw), 1 cup red seedless grapes, halved, 1 cup green seedless grapes, halved, 1 cup blackberries, 1 cup blueberries, 1 cup raspberries, 1 cup pomegranate arils, 2 kiwi, peeled and sliced into rounds, 1 apple, thinly sliced, 1 pear, thinly sliced
- Garnishes: 1/2 cup fresh rosemary sprigs, 1/4 cup mint leaves, Powdered sugar for dusting (optional), Small edible flowers (optional)
- Dips (optional): 1 cup vanilla Greek yogurt, 1 tablespoon honey
Instructions
- Step 1:
- On a large round platter or serving board, place a small bowl in the center (for the yogurt dip, if desired) to mark the middle of the wreath.
- Step 2:
- Arrange fresh rosemary sprigs and mint leaves in a circular pattern around the bowl to create the outline of a wreath.
- Step 3:
- Layer apple and pear slices over the greens to form a base.
- Step 4:
- Arrange the berries, grapes, kiwi slices, and pomegranate arils in generous clusters along the wreath, alternating colors for visual appeal.
- Step 5:
- Tuck in additional mint leaves or edible flowers for decorative flair.
- Step 6:
- Sprinkle with powdered sugar for a snowy effect, if desired.
- Step 7:
- Place the dip bowl in the center, fill with Greek yogurt and drizzle with honey.
- Step 8:
- Serve immediately, or refrigerate (covered) for up to 2 hours before serving.
Save to Pinterest This platter brings the family together as we gather around, admiring the colorful display and enjoying the fresh taste of the season.
Required Tools
Large round serving platter or board, Small bowl (for dip), Sharp knife, Cutting board, Serving tongs
Allergen Information
Contains dairy (Greek yogurt dip), Contains honey (omit or substitute for vegan diets), Always check for cross-contamination or processing allergens in packaged ingredients.
Nutritional Information
Calories 110, Total Fat 0.7 g, Carbohydrates 27 g, Protein 2 g (per serving)
Save to Pinterest This Winter Berry Wreath is the perfect mix of festive and fresh to brighten your holiday table.
Recipe FAQs
- → What fruits are ideal for a winter fruit board?
Seasonal berries like cranberries, blackberries, blueberries, raspberries, along with grapes, kiwis, apples, pears, and pomegranate arils work beautifully.
- → How can I keep the fruit fresh and vibrant for serving?
Arrange the fruit shortly before serving and store in the refrigerator if prepared ahead. Using fresh herbs and a light dusting of powdered sugar adds appeal without compromising freshness.
- → Are there alternative dips for different dietary preferences?
Yes, vanilla Greek yogurt with honey pairs well, but for vegan options, coconut yogurt sweetened with maple syrup is a great substitute.
- → How do the herbs enhance the fruit board presentation?
Fresh rosemary and mint sprigs create a fragrant, decorative wreath outline that complements the fruit's colors and adds a festive aroma.
- → Can other fruits be used instead of the listed ones?
Certainly. You can swap in persimmons, clementine segments, or dried fruits to add variety in flavor and color.