Save to Pinterest An enchanting cheese platter inspired by the forest, featuring an array of artisanal cheeses, seasonal fruits, nuts, and whimsical garnishes to evoke the charm of woodland creatures. Perfect for gatherings, parties, or as a magical centerpiece.
This platter brings a magical woodland theme that delights guests and sparks conversation at any event.
Ingredients
- Cheeses: 150 g brie whole wheel, 100 g aged cheddar sliced, 100 g gouda cubed, 100 g blue cheese crumbled, 80 g goat cheese log
- Fruits: 1 small bunch of red grapes, 1 small apple sliced, 1 small pear sliced, 1 handful fresh blueberries, 1 handful dried cranberries
- Nuts & Seeds: 50 g whole walnuts, 50 g roasted almonds, 2 tbsp pumpkin seeds
- Accompaniments: 6–8 whole grain crackers, 6–8 mini breadsticks, 2 tbsp honey, 2 tbsp fig jam
- Decorative Garnishes (for woodland effect): Fresh rosemary sprigs (to resemble pine needles), Edible flowers (such as violets or pansies), Small mushrooms (e.g. button or enoki) cleaned, Baby carrots trimmed
Instructions
- Arrange the cheeses on a large wooden board:
- Spacing them apart to allow room for other items
- Fan out the apple and pear slices:
- Near the cheeses scatter grapes and blueberries around the board
- Add the nuts seeds and dried cranberries:
- In small clusters for visual interest
- Place crackers and breadsticks in groups:
- Leaning them against cheeses or in small bundles
- Spoon the honey and fig jam:
- Into small ramekins or directly onto the board
- Decorate with fresh rosemary sprigs edible flowers and cleaned mushrooms:
- For a woodland effect
- Add baby carrots:
- For pops of color and a playful nod to forest creatures
- Serve immediately or cover loosely and refrigerate:
- Until ready to serve
Save to Pinterest This platter has created many joyful family gatherings filled with laughter and shared stories around the table.
Notes
For added whimsy use small cookie cutters to shape cheese slices or arrange nuts and fruits to resemble animal faces. Swap in other cheeses fruits or nuts based on preference or season. Pair with a crisp white wine or light red for best results.
Required Tools
Large wooden serving board Cheese knives Small bowls or ramekins Paring knife
Nutritional Information
Calories 320 Total Fat 21 g Carbohydrates 21 g Protein 12 g
Save to Pinterest This cheese platter is an effortless way to impress guests while enjoying a rustic natural theme.
Recipe FAQs
- → What types of cheeses work best for this platter?
Select a mix of creamy, aged, and crumbly cheeses like brie, aged cheddar, gouda, blue cheese, and goat cheese for balanced flavors and textures.
- → How can I keep the fruits fresh on the board?
Slice fruits shortly before serving and store them in a cool place. Using firmer fruits like apples and pears helps maintain freshness longer.
- → Are there recommended pairings for drinks?
Light red wines or crisp white wines complement the variety of cheeses and fruits beautifully.
- → Can I prepare the platter in advance?
Assemble the cheeses and dry items ahead of time, but add delicate garnishes and fresh fruits just before serving to preserve appearance.
- → What is the purpose of the decorative garnishes?
Herbs, edible flowers, mushrooms, and baby carrots create a woodland ambiance that enhances the visual appeal and theme of the platter.