Simple Weeknight Recipes

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Simple Weeknight Recipes Collection

Golden skillet of Green Chili Chicken Mac topped with fresh cilantro and jalapeño slices for a spicy kick.
Green Chili Chicken Mac

Creamy skillet macaroni with tender chicken, mild green chiles, and a blend of melty cheeses for Southwestern comfort.

Fresh Jalapeño Ranch Chicken Salad featuring tender chicken, cool ranch, and crunchy vegetables for a zesty, satisfying main dish.
Jalapeño Ranch Chicken Salad

Tender grilled chicken with creamy jalapeño ranch dressing, crisp romaine, fresh vegetables, and a zesty spicy kick.

Spoonful of chilled Caprese Couscous Salad showing tender Israeli couscous, juicy tomato halves, mozzarella pearls, and glossy balsamic glaze on a rustic platter.
Caprese Couscous Salad

Vibrant Mediterranean salad with pearled couscous, cherry tomatoes, mozzarella, basil, and balsamic glaze. Vegetarian and easy to prepare.

A close-up shows stir-fried broccoli, carrots, and snap peas mixed with nutty tempeh, topped with fresh cilantro and sesame seeds.
Vegetable Tempeh Stir-Fry

Nutty tempeh cubes with crisp bell peppers, snap peas, and broccoli in savory Asian-style sauce.

Fork-tender Edamame and Quinoa Salad tossed with cherry tomatoes, crisp vegetables, and fresh mint and parsley.
Edamame and Quinoa Salad

Vibrant quinoa and edamame bowl with fresh vegetables in zesty citrus dressing.

Hearty egg and vegetable scramble, a quick, healthy meal bursting with garden freshness.
Egg and Vegetable Scramble

Fluffy scrambled eggs with colorful seasonal vegetables, ready in 20 minutes for a nutritious breakfast.

A clear punch bowl filled with ruby red 3-Ingredient Holiday Punch, ready for pouring and festive cheer.
3-Ingredient Holiday Punch

Festive punch with cranberry, orange juice, and ginger ale. Easy and refreshing for any holiday occasion.

The roasted One-Pan Roast Salmon with Leeks, Onions, and Parsley Dressing is plated for dinner.
Roast Salmon With Leeks Onions

Roasted salmon with leeks, onions, and fresh parsley dressing. Healthy, gluten-free, and ready in 40 minutes.

Baked Halibut With Fennel, Lemon and Walnut Pangrattato garnished with fresh parsley in a white ceramic dish.
Baked Halibut With Fennel Pangrattato

Tender halibut with fennel, topped with crunchy lemon-walnut pangrattato. Ready in 30 minutes for a special meal.