Tender cod atop roasted butternut squash and spinach, finished in a flavorful tomato-herb sauce.
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Tender cod atop roasted butternut squash and spinach, finished in a flavorful tomato-herb sauce.
A nutrient-packed bowl combining quinoa, roasted beets, kale, and a smooth tahini dressing for nutritious eating.
Velvety soup featuring roasted pumpkin, chickpeas, and fragrant sage, ideal for chilly days.
Tender beef and broccoli cooked slowly, paired with fluffy brown rice and fresh leafy greens.
Savory acorn squash filled with lentils, walnuts, vegetables, and herbs for a nutritious meal.
A comforting dish of lentils topped with creamy sweet potato mash for a hearty, plant-inspired meal.
Golden tofu steaks with tender broccoli and earthy shiitake mushrooms in savory soy-garlic sauce.
A colorful Tex-Mex skillet featuring vegetables, black beans, and creamy avocado yogurt topping.
Roasted sweet potatoes, black beans, and kale combined and baked with zesty sauce and melted cheese.