Save to Pinterest Soft, aromatic bars infused with warming chai spices and ginger, topped with a delicate glaze—perfect for cozy gatherings or afternoon tea.
This recipe quickly became a family favorite at our holiday celebrations, filling the kitchen with irresistible aromas.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, 2 tsp ground ginger, 1 tsp ground cinnamon, 1/2 tsp ground cardamom, 1/2 tsp ground cloves, 1/4 tsp ground nutmeg, 1/4 tsp ground black pepper
- Wet Ingredients: 1/2 cup (115 g) unsalted butter softened, 1/2 cup (100 g) brown sugar packed, 1/4 cup (60 ml) molasses, 2 large eggs, 1 tsp vanilla extract
- Glaze: 3/4 cup (90 g) powdered sugar, 1–2 tbsp milk or plant-based alternative, 1/4 tsp ground cinnamon (optional)
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cardamom, cloves, nutmeg, and black pepper.
- Cream Wet Ingredients:
- In a large bowl, cream the softened butter and brown sugar until light and fluffy. Add molasses, eggs, and vanilla extract beat until smooth.
- Combine Mixtures:
- Gradually add the dry ingredients to the wet mixture mixing just until combined.
- Prepare Pan:
- Spread the batter evenly into the prepared pan.
- Bake:
- Bake for 22–25 minutes or until a toothpick inserted in the center comes out clean. Let cool completely in the pan.
- Make Glaze:
- Whisk powdered sugar with milk (start with 1 tbsp add more for desired consistency) and cinnamon until smooth. Drizzle over cooled bars.
- Serve:
- Cut into 16 squares and serve.
Save to Pinterest These bars bring everyone together, making afternoons around the table feel special and warm.
Required Tools
Mixing bowls electric mixer or whisk 8x8-inch (20x20 cm) baking pan parchment paper measuring cups and spoons spatula wire rack
Allergen Information
Contains wheat (gluten) eggs and dairy (butter milk) Substitute plant-based options for dairy and eggs if needed Always check ingredient labels for hidden allergens
Nutritional Information
Per serving calories 150 total fat 5 g carbohydrates 25 g protein 2 g
Save to Pinterest Enjoy these bars with your favorite chai latte for the perfect cozy treat.