Save to Pinterest A creamy, tangy cheese log coated in fresh herbs, served with a crisp ring of assorted crackers perfect for entertaining or as an elegant appetizer.
This cheese log has been a hit every time I brought it to a gathering—it’s always gone in minutes!
Ingredients
- Cheese Mixture: 225 g (8 oz) cream cheese softened , 115 g (4 oz) goat cheese softened , 60 g (½ cup) shredded sharp cheddar , 1 tablespoon fresh chives finely chopped , 1 teaspoon Dijon mustard , ½ teaspoon garlic powder , ¼ teaspoon black pepper , ¼ teaspoon salt
- Herb Coating: 2 tablespoons fresh parsley finely chopped , 2 tablespoons fresh dill finely chopped , 1 tablespoon fresh chives finely chopped , 1 teaspoon lemon zest
- Serving: 30–40 assorted crackers (gluten-free crackers if desired)
Instructions
- Step 1:
- In a medium bowl, combine cream cheese, goat cheese, cheddar, chives, Dijon mustard, garlic powder, black pepper, and salt. Beat until smooth and well-mixed.
- Step 2:
- Spoon the cheese mixture onto a large piece of plastic wrap. Shape into a log about 20 cm (8 inches) long. Wrap and chill for at least 1 hour to firm up.
- Step 3:
- In a shallow dish, mix together parsley, dill, chives, and lemon zest.
- Step 4:
- Unwrap the chilled cheese log and roll it in the herb mixture, pressing gently to coat all sides evenly.
- Step 5:
- Place the cheese log in the center of a serving platter. Arrange crackers in a ring around the log.
- Step 6:
- Serve immediately or refrigerate until ready to serve. Let sit at room temperature for 10 minutes before serving for best texture.
Save to Pinterest This appetizer always brings my family together, sparking conversation and compliments around the table.
Required Tools
Mixing bowl , Electric mixer or sturdy spoon , Plastic wrap , Shallow dish , Serving platter
Allergen Information
Contains dairy (cream cheese, goat cheese, cheddar) . Contains gluten if using regular crackers . Always check cracker labels for allergens if serving to guests with dietary restrictions .
Nutritional Information
Calories: 180 . Total Fat: 13 g . Carbohydrates: 8 g . Protein: 6 g (per serving)
Save to Pinterest This herb-coated cheese log is the perfect balance of flavors and textures for any occasion.
Recipe FAQs
- → What cheeses are used in the log?
The log combines cream cheese, goat cheese, and shredded sharp cheddar for a creamy and tangy flavor profile.
- → How do the herbs enhance the flavor?
Fresh parsley, dill, chives, and lemon zest create a bright, aromatic coating complementing the rich cheese mixture.
- → How long should the cheese log chill?
Chill the shaped cheese log for at least 1 hour to firm up, which helps in maintaining the shape when coating with herbs.
- → Can I customize the coating on the log?
Yes, for added texture and flavor, roll the log in chopped nuts like pecans or walnuts before applying the herb coating.
- → What crackers pair best with the cheese log?
Assorted crackers, including gluten-free options, provide a crisp contrast to the creamy cheese for a balanced bite.