Save to Pinterest A quick and irresistible appetizer featuring zesty pepperoni slices layered on crisp square crackers, topped with melty cheese for the perfect snack or party bite.
This appetizer is always a hit at gatherings and takes just minutes to prepare, making it my go-to for last-minute guests.
Ingredients
- Crackers: 12 square crackers (such as saltines or butter crackers)
- Pepperoni & Cheese: 24 slices pepperoni, 1/2 cup (60 g) shredded mozzarella cheese, 2 tablespoons grated Parmesan cheese (optional)
- Garnish (Optional): 1 tablespoon chopped fresh parsley, 1/4 teaspoon crushed red pepper flakes
Instructions
- Preheat Oven Broiler:
- Preheat your oven broiler to high, positioning a rack about 6 inches from the heat source.
- Arrange Crackers:
- Arrange the square crackers on a baking sheet lined with parchment paper.
- Layer Pepperoni:
- Place 2 slices of pepperoni on each cracker, overlapping slightly.
- Add Cheese:
- Sprinkle a generous pinch of shredded mozzarella over the pepperoni on each cracker.
- Add Parmesan (Optional):
- Top with a light dusting of grated Parmesan.
- Broil:
- Broil for 23 minutes or until the cheese is bubbly and melted and the pepperoni edges begin to crisp. Watch carefully to prevent burning.
- Cool:
- Remove from the oven and let cool slightly.
- Garnish and Serve:
- Garnish with chopped parsley and a pinch of red pepper flakes if desired. Serve warm.
Save to Pinterest This recipe brings my family together, perfect for sharing stories and laughs while enjoying a delicious snack.
Required Tools
Baking sheet, parchment paper, oven broiler, oven mitts
Allergen Information
Contains wheat (crackers), milk (cheese), pork (pepperoni). May contain soy. Always verify ingredient labels for allergens.
Nutritional Information
Per serving: 80 calories, 6 g total fat, 5 g carbohydrates, 4 g protein.
Save to Pinterest This simple yet flavorful appetizer will be your party favorite for every occasion.
Recipe FAQs
- → What type of crackers work best?
Square saltines or butter crackers provide a sturdy, crisp base that holds toppings well without becoming soggy.
- → Can I use different cheeses?
Mozzarella is ideal for melting, but adding Parmesan enhances flavor with a sharp, nutty note.
- → How do I prevent the pepperoni from burning?
Keep a close watch while broiling and arrange crackers about 6 inches from the heat source for even melting without charring.
- → Are there spice variations to try?
Adding crushed red pepper flakes or substituting hot pepperoni creates a spicier bite for those who enjoy heat.
- → Can these bites be made gluten-free?
Absolutely; substitute with gluten-free crackers to accommodate dietary needs without compromising texture.