Save to Pinterest Savory, golden stuffing balls bursting with herbs and festive flavors—perfect for a speedy holiday side or appetizer.
This recipe was a hit at our last Christmas dinner, becoming a family favorite for its comforting taste and simplicity.
Ingredients
- Bread & Fillings: 200 g day-old white or whole wheat bread, crusts removed and cubed; 1 small onion, finely chopped; 2 cloves garlic, minced
- Dairy: 75 g unsalted butter, melted
- Liquids: 100 ml vegetable stock (hot)
- Herbs & Seasoning: 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh sage, finely chopped (or 1 tsp dried); 1 tsp fresh thyme leaves; ½ tsp salt; ¼ tsp black pepper
- Optional Add-ins: 50 g dried cranberries or chopped dried apricots; 50 g chopped walnuts or pecans
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- Step 2:
- Place the bread cubes in a large bowl. Pour the hot vegetable stock evenly over the bread and let soak for 2–3 minutes until softened.
- Step 3:
- Add the onion, garlic, melted butter, parsley, sage, thyme, salt, and pepper. If using, mix in dried fruit and nuts.
- Step 4:
- Mix well until the ingredients are fully combined and the mixture holds together when squeezed.
- Step 5:
- Using damp hands, shape the mixture into 12 even balls and place them on the prepared tray.
- Step 6:
- Bake for 18–20 minutes, or until golden and crisp on the outside.
- Step 7:
- Serve warm as a festive side or appetizer.
Save to Pinterest This recipe brings warmth and joy to our holiday gatherings, always reminding us of cherished family moments around the table.
Required Tools
Large mixing bowl, baking tray, parchment paper, sharp knife, chopping board
Allergen Information
Contains gluten (bread) and dairy (butter). Contains nuts if optional add-ins are used. For egg allergies, omit if adding egg. Double-check all packaged ingredients for traces of allergens.
Nutritional Information (per serving, 2 balls)
Calories: 145, Total Fat: 7 g, Carbohydrates: 18 g, Protein: 3 g
Save to Pinterest These stuffing balls are the perfect festive side providing a delicious way to enjoy classic holiday flavors with ease.
Recipe FAQs
- → What bread works best for stuffing balls?
Day-old white or whole wheat bread with the crusts removed and cubed provides the ideal texture for absorbing flavors without becoming too soggy.
- → Can I make these stuffing balls vegan?
Yes, substitute melted butter with olive oil or vegan margarine, and avoid adding eggs to keep the mixture cohesive.
- → How do herbs influence the flavor?
Fresh parsley, sage, and thyme contribute bright, earthy, and aromatic notes that elevate the savory profile of the balls.
- → What optional add-ins work well?
Adding dried cranberries or apricots introduces sweetness, while walnuts or pecans add crunch and richness to the texture.
- → How should I serve these stuffing balls?
Serve warm as a festive side or appetizer, pairing well with gravy or cranberry sauce for extra flavor.
- → Can these be prepared in advance?
Yes, you can prepare the mixture ahead of time and shape or bake the balls just before serving for convenience.