Snowball Tea Sandwich Bites

Featured in: Sweet & Spiced Treats

These tea sandwich bites combine soft white bread with a smooth mixture of cream cheese, butter, and fresh herbs. Each sandwich is cut into small rounds, then delicately rolled in sweet shredded coconut, creating a snowball-like appearance. Ideal for festive occasions or casual afternoon gatherings, they offer a light, creamy flavor with a hint of fresh chives and dill. Chill before serving for best texture and taste.

Updated on Wed, 10 Dec 2025 09:56:00 GMT
Snowball Tea Sandwich Bites: Creamy, coconut-covered bites perfect for your holiday tea party. Save to Pinterest
Snowball Tea Sandwich Bites: Creamy, coconut-covered bites perfect for your holiday tea party. | mellowspice.com

Delicate, fluffy tea sandwiches with a creamy filling, elegantly rolled in shredded coconut to resemble tiny snowballs&perfect for winter gatherings or afternoon tea.

Ingredients

  • Bread: 10 slices soft white sandwich bread crusts removed
  • Filling: 100 g (3.5 oz) cream cheese softened 2 tbsp unsalted butter softened 1 tbsp mayonnaise 1 tsp fresh chives finely chopped 1 tsp fresh dill finely chopped 1/4 tsp freshly ground black pepper 1/4 tsp fine sea salt
  • Coating: 75 g (3/4 cup) sweetened shredded coconut

Instructions

Step 1:
In a bowl combine cream cheese butter mayonnaise chives dill pepper and salt. Mix until smooth and well blended.
Step 2:
Lay out the bread slices on a flat surface. Spread a generous layer of the cream cheese mixture over each slice.
Step 3:
Carefully place another slice of bread on top to create 5 sandwiches. Gently press together.
Step 4:
Using a 1.5 inch (4 cm) round cookie cutter cut 4 circles from each sandwich.
Step 5:
Pour the shredded coconut onto a plate.
Step 6:
Very lightly brush the edges of each sandwich bite with a little water or extra cream cheese to help the coconut adhere.
Step 7:
Roll the sides and tops of each sandwich bite in the coconut ensuring a snowball effect.
Step 8:
Arrange on a platter and chill for 10 minutes before serving.
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Required Tools

Mixing bowl Spatula or butter knife 1.5 inch round cookie cutter Small plate

Allergen Information

Contains Gluten (bread) Dairy (cream cheese butter) Egg (mayonnaise check label) For egg or dairy free versions use appropriate substitutes. Always verify ingredient labels.

Nutritional Information

Calories 75 Total Fat 5 g Carbohydrates 7 g Protein 1.5 g

Freshly made Snowball Tea Sandwich Bites offer a delightful, snowy texture and savory flavor. Save to Pinterest
Freshly made Snowball Tea Sandwich Bites offer a delightful, snowy texture and savory flavor. | mellowspice.com

Recipe FAQs

What type of bread works best for these sandwich bites?

Soft white sandwich bread with crusts removed provides a tender texture ideal for rolling and cutting into bite-sized pieces.

Can I use different herbs in the filling?

Yes, fresh herbs like parsley or basil can replace or complement chives and dill to suit your taste preferences.

How do I ensure the coconut sticks to the sandwiches?

Lightly brushing the edges with water or extra cream cheese helps the shredded coconut adhere evenly, creating the snowball effect.

Can these bites be prepared in advance?

Yes, they can be assembled and chilled for up to a few hours before serving, which also helps the flavors meld together.

Are there any recommended beverage pairings?

These bites pair beautifully with herbal, black, or green teas, enhancing the light and fresh flavors.

Snowball Tea Sandwich Bites

Fluffy sandwiches with creamy herb filling rolled in sweet shredded coconut for elegant, bite-sized snacks.

Prep Time
20 minutes
0
Overall Time
20 minutes
Created by Hannah Clarke

Recipe Category Sweet & Spiced Treats

Skill Level Easy

Cuisine American, British

Total Yield 20 Number of Servings

Dietary Details Vegetarian-Friendly

What You Need

Bread

01 10 slices soft white sandwich bread, crusts removed

Filling

01 3.5 oz cream cheese, softened
02 2 tbsp unsalted butter, softened
03 1 tbsp mayonnaise
04 1 tsp fresh chives, finely chopped
05 1 tsp fresh dill, finely chopped
06 1/4 tsp freshly ground black pepper
07 1/4 tsp fine sea salt

Coating

01 3/4 cup sweetened shredded coconut

How To Make

Step 01

Prepare filling: In a mixing bowl, blend cream cheese, butter, mayonnaise, chives, dill, black pepper, and sea salt until smooth and homogeneous.

Step 02

Assemble sandwiches: Lay out bread slices on a clean surface and spread a generous layer of filling on each. Top with another slice to form 5 sandwiches. Press gently to adhere.

Step 03

Cut sandwich bites: Using a 1.5-inch round cookie cutter, cut 4 circles from each sandwich, yielding 20 bites in total.

Step 04

Prepare coating: Pour shredded coconut onto a small plate for easy rolling.

Step 05

Apply coconut coating: Lightly moisten edges of each sandwich bite with water or extra cream cheese to help the coconut adhere, then roll sides and tops in shredded coconut until fully coated.

Step 06

Chill bites: Arrange coated sandwich bites on a platter and refrigerate for 10 minutes to set before serving.

Tools Needed

  • Mixing bowl
  • Spatula or butter knife
  • 1.5-inch round cookie cutter
  • Small plate

Allergy Details

Review all components for potential allergens and talk to your doctor with any questions.
  • Contains gluten (bread), dairy (cream cheese, butter), and egg (mayonnaise; verify product labels)

Nutrition Details (per serving)

This nutritional breakdown is for your information and isn't a substitute for health advice.
  • Total Calories: 75
  • Total Fat: 5 g
  • Carbohydrates: 7 g
  • Proteins: 1.5 g