Save to Pinterest Crispy, golden waffle quarters served with a sweet maple syrup dip—perfect for a fun, hands-on breakfast or brunch treat.
This recipe quickly became a family favorite because the kids love dipping each waffle quarter into the warm maple syrup.
Ingredients
- Waffles: 2 cups all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 2 large eggs, 1 3/4 cups whole milk, 1/3 cup unsalted butter melted, 1 teaspoon pure vanilla extract
- Syrup Dip: 1/2 cup pure maple syrup, 2 tablespoons unsalted butter
- For Serving: Optional fresh berries, whipped cream, powdered sugar
Instructions
- Step 1:
- Preheat your waffle iron according to manufacturer instructions.
- Step 2:
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Step 3:
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until combined.
- Step 4:
- Pour the wet ingredients into the dry ingredients and stir until just combined—do not overmix (some lumps are fine).
- Step 5:
- Lightly grease the waffle iron. Pour batter onto the hot iron (about 1/2 cup for each waffle, depending on your iron). Cook until golden and crisp, about 4–5 minutes per batch.
- Step 6:
- Remove waffles and cut each round into quarters.
- Step 7:
- For the syrup dip, melt 2 tablespoons butter in a small saucepan over low heat. Stir in the maple syrup and heat until warm, about 2 minutes. Pour into a small serving bowl.
- Step 8:
- Arrange waffle quarters on a platter with the syrup dip bowl in the center. Serve with optional berries, whipped cream, or a dusting of powdered sugar.
Save to Pinterest This recipe brings the family together every weekend, making breakfast more interactive and fun.
Notes
Try honey or fruit compote as alternative dips to maple syrup for variety.
Required Tools
Waffle iron, mixing bowls, whisk, saucepan, measuring cups and spoons, serving platter and small bowl
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). Always check ingredient labels for potential allergens.
Save to Pinterest Enjoy your crispy waffle quarters with the delicious syrup dip for a delightful breakfast treat.
Recipe FAQs
- → How do I achieve perfectly crispy waffle quarters?
Ensure your waffle iron is thoroughly preheated and lightly greased before adding batter. Cook waffles until golden brown and crisp, about 4-5 minutes depending on your iron.
- → Can I substitute ingredients for dietary preferences?
Yes, gluten-free flour can replace all-purpose flour. You might also experiment with alternative sweeteners or dairy-free milk for different dietary needs.
- → What is the best way to heat the syrup dip?
Melt unsalted butter over low heat, then stir in maple syrup and warm gently for about 2 minutes to blend flavors without boiling.
- → Are there toppings that complement the waffle quarters well?
Fresh berries, whipped cream, and a light dusting of powdered sugar enhance both flavor and presentation, adding freshness and creaminess.
- → Can I add spices to the batter for extra flavor?
Yes, a pinch of cinnamon or nutmeg can be mixed into the batter for a warm, aromatic touch that pairs beautifully with maple syrup.