Save to Pinterest A bold and savory twist on classic grilled cheese, this sandwich features tangy kimchi, tender turkey, and sharp cheddar, all toasted to golden perfection.
This sandwich quickly became a favorite in my household for its perfect balance of flavors and easy preparation.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 4 slices sharp cheddar cheese, 2 tbsp unsalted butter softened
- Meats: 120 g (4 oz) sliced cooked turkey breast
- Vegetables & Condiments: 1/2 cup kimchi drained and roughly chopped, 1 tbsp mayonnaise (optional), 1 tsp Dijon mustard (optional)
Instructions
- Step 1:
- Lay out the bread slices. If desired, spread mayonnaise and Dijon mustard on one side of each slice.
- Step 2:
- Layer 2 slices of bread with cheddar cheese, followed by sliced turkey, an even layer of chopped kimchi, then another slice of cheddar. Top with the remaining bread slices.
- Step 3:
- Spread softened butter on the outside of each sandwich.
- Step 4:
- Heat a large nonstick skillet or griddle over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 34 minutes per side pressing gently until the bread is golden brown and the cheese is melted.
- Step 6:
- Remove from heat let rest for 1 minute then slice and serve warm.
Save to Pinterest My family loves gathering around the table to enjoy this sandwich, often sharing tips on the best way to get it perfectly crispy.
Serving Suggestions
Pair with a crisp lager or sparkling water with lemon for a refreshing complement.
Allergen Information
Contains wheat bread milk cheese butter egg mayonnaise if used and mustard if used. Kimchi may contain fish sauce or shrimp paste check ingredients for seafood allergens.
Nutritional Information
430 calories 20 g total fat 38 g carbohydrates 26 g protein per serving.
Save to Pinterest This sandwich is a quick flavorful meal perfect for any day of the week.
Recipe FAQs
- → Can I substitute turkey in this sandwich?
Yes, roast chicken works well as a substitute or omit meat for a vegetarian option.
- → How do I get the bread perfectly toasted?
Use softened butter on the outside and cook on medium heat pressing gently until golden brown on both sides.
- → What type of kimchi is best to use?
Drain and roughly chop kimchi; extra-hot varieties can add a spicy kick if preferred.
- → Are there recommended beverage pairings?
This sandwich pairs nicely with crisp lagers or sparkling water with lemon for balance.
- → Can additional condiments be added?
Mayonnaise and Dijon mustard can be spread on the bread for extra creaminess and tanginess.