Save to Pinterest A rich, creamy chicken pot pie with tender chicken, savory vegetables, and a golden, flaky crust irresistibly comforting and sure to win hearts.
I first served this to my family and it quickly became a beloved comfort food we return to again and again
Ingredients
- Chicken: 2 large boneless skinless chicken breasts (about 500 g / 1 lb) cooked and diced
- Vegetables: 1 cup carrots peeled and diced, 1 cup frozen peas, 1 cup celery diced, 1 small onion finely chopped, 2 cloves garlic minced
- Creamy Sauce: 4 tbsp unsalted butter, 1/4 cup all-purpose flour, 2 cups chicken broth, 1 cup heavy cream, 1/2 tsp dried thyme, 1/2 tsp dried oregano, 1/2 tsp crushed red pepper flakes (optional for heat), Salt and black pepper to taste
- Crust: 1 package (about 400 g / 14 oz) refrigerated pie crusts(2 crusts) or homemade equivalent
- Finishing: 1 egg beaten (for egg wash)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C).
- Step 2:
- In a large skillet over medium heat melt butter Add onion carrots and celery Sauté for 56 minutes until softened.
- Step 3:
- Add garlic and cook for 1 minute until fragrant.
- Step 4:
- Sprinkle flour over vegetables and stir for 12 minutes to form a roux.
- Step 5:
- Gradually whisk in chicken broth and heavy cream Simmer stirring constantly until thickened (about 45 minutes).
- Step 6:
- Add cooked chicken peas thyme oregano and red pepper flakes (if using) Season generously with salt and black pepper Stir to combine then remove from heat.
- Step 7:
- Roll out one pie crust and fit into a 9-inch (23 cm) pie dish Trim edges if needed.
- Step 8:
- Spoon the hot chicken filling into the crust.
- Step 9:
- Cover with the second pie crust Trim and crimp the edges to seal Cut a few small slits in the top for steam to escape.
- Step 10:
- Brush the top with beaten egg for a golden finish.
- Step 11:
- Bake for 3540 minutes or until the crust is golden brown and filling is bubbling.
- Step 12:
- Let rest for 10 minutes before slicing and serving.
Save to Pinterest This recipe has become a tradition for family gatherings bringing everyone together around the dinner table with smiles
Required Tools
Large skillet Whisk 9-inch (23 cm) pie dish Rolling pin (if using homemade crust) Pastry brush Knife
Nutritional Information
Calories 520 Total Fat 29 g Carbohydrates 42 g Protein 23 g
Category & Details
Preparation Time 25 minutes Cooking Time 40 minutes Total Time 1 hour 5 minutes Category Main Dish Difficulty Medium Cuisine American Yield 6 servings Diet Contains Meat
Save to Pinterest This dish always delivers comfort and warmth in every bite making it a perfect family favorite
Recipe FAQs
- → How do you ensure the filling isn't watery?
Simmer the sauce until it thickens properly and use flour to create a roux that stabilizes the creamy texture, preventing a soggy crust.
- → Can I use rotisserie chicken instead of cooking chicken breasts?
Yes, shredded rotisserie chicken speeds up preparation and adds a roasted flavor to the filling.
- → What herbs complement the chicken filling?
Dried thyme and oregano add warm, savory notes that enhance the creamy vegetable and chicken mixture.
- → How can I get a golden crust finish?
Brushing the top crust with a beaten egg before baking gives it a beautiful golden color and slight sheen.
- → Are there ways to adjust the filling for different tastes?
Adding ingredients like mushrooms or corn can add texture and flavor complexity to the filling.
- → What tools are essential for making this dish?
A large skillet for sautéing, a whisk for sauce preparation, a pie dish for assembling, and a pastry brush for egg wash are key.