Browse Every Recipe - Page Number 30

Smoky roasted peppers combine with toasted walnuts and tangy pomegranate molasses in a vibrant Middle Eastern dip.

Warm lentils and rice simmered with spices and topped with golden caramelized onions.

Tender fish simmered in spiced coconut sauce with aromatic spices and fresh herbs.

Nutty wild rice mingles with sweet cranberries, toasted pecans, and fresh herbs in a bright vinaigrette for a satisfying autumn-inspired dish.

Aromatic couscous with dried apricots, raisins, almonds, and pistachios seasoned with Middle Eastern spices.

Hearty brown rice bowl with spiced beans, fresh vegetables, and creamy toppings for a satisfying Mexican-inspired meal.

Fragrant jasmine rice simmered in rich coconut milk, lightly sweetened and served warm with tropical fruit garnish.

Bold Korean-style fried rice with tangy kimchi, gochujang, and vegetables—ready in 25 minutes for a satisfying vegetarian meal.

Fluffy jasmine rice infused with aromatic garlic oil for a fragrant Asian-inspired side.